Mushroom Pulled Pork

Recipe

7 INGREDIENTS • 5 STEPS • 30MINS

Mushroom Pulled Pork

4.8

9 ratings

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

Mushroom Pulled Pork

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!

30MINS

Total Time

$0.44

Cost Per Serving

Ingredients

Servings

2

US / Metric

4

King Oyster Mushrooms

2 Tbsp

Extra-Virgin Olive Oil

divided

1 tsp

1/4 tsp

1/4 tsp

Cayenne Pepper

2 cloves

Garlic, minced

1/4 cup

Barbecue Sauce

Nutrition Per Serving

VIEW ALL

Calories

187

Fat

14.0 g

Protein

0.7 g

Carbs

15.5 g

Mushroom Pulled Pork

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Author's Notes

You can use regular oyster mushrooms if you can’t find king oysters, though you will need many more (about 3 heaping cups). Button or champignon mushrooms don't work well in this recipe.

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Clean King Oyster Mushrooms (4) with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.

step 2 Clean King Oyster Mushrooms (4) with a damp paper towel. Using two forks, shred the stems and caps roughly into pieces. Set on a parchment paper-lined baking sheet.

step 3

Tags

view more tags

0 Saved

top