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RECIPE
11 INGREDIENTS3 STEPS8hr 10min

Slow Cooker Chicken Verde Bowls

5.0
3 Ratings
Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.
Slow Cooker Chicken Verde Bowls Recipe | SideChef
Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
8hr 10min
Total Time
$1.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Red Bell Pepper , deseeded, thinly sliced
1
Onion , thinly sliced
2 cloves
Garlic , minced
1 jar
(16 oz)
Salsa Verde
1/3 cup
Chicken Stock
1 pinch
1 pinch
Ground Cumin
3 cups
White Rice , cooked
to taste
as needed for garnish
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Nutrition Per Serving

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CALORIES
530
FAT
5.9 g
PROTEIN
30.7 g
CARBS
83.6 g

Cooking Instructions

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Step 1
Set up a slow cooker and combine the Tyson® Chicken Thighs (1.5 lb) , Red Bell Pepper (1) , Onion (1) , Garlic (2 cloves) , Salsa Verde (1 jar) , Chicken Stock (1/3 cup) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Ground Cumin (1 pinch) . Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.
Step 2
Let it cook for another 3 hours.
Step 3
Serve over the warmed up White Rice (3 cups) and with some Fresh Cilantro (to taste) immediately and enjoy! It also makes great leftovers.
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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
106.9 mg
36%
Carbohydrates
83.6 g
30%
Fiber
3.6 g
13%
Sugars
4.7 g
--
Protein
30.7 g
61%
Sodium
802.2 mg
35%
Vitamin D
--
--
Calcium
53.2 mg
4%
Iron
5.7 mg
32%
Potassium
666.7 mg
14%
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