Cooking Instructions
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Step 1
Set up a slow cooker and combine the
Tyson® Chicken Thighs (1.5 lb)
,
Red Bell Pepper (1)
,
Onion (1)
,
Garlic (2 cloves)
,
Salsa Verde (1 jar)
,
Chicken Stock (1/3 cup)
,
Salt (1 pinch)
,
Ground Black Pepper (1 pinch)
, and
Ground Cumin (1 pinch)
. Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.
Step 2
Let it cook for another 3 hours.
Step 3
Serve over the warmed up
White Rice (3 cups)
and with some
Fresh Cilantro (to taste)
immediately and enjoy! It also makes great leftovers.
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