RECIPE

11 INGREDIENTS •3 STEPS •8hr 10min

Slow Cooker Chicken Verde Bowls

Name: Slow Cooker Chicken Verde Bowls
Total time: 29400 s
Yield: 6
Ingredients: 1.5 pound Boneless, Skinless Chicken Thigh; 1 Red Bell Pepper; 1 Onion; 2 clove Garlic; 1 jar Salsa Verde; 1/3 cup Chicken Stock; 1 pinch Salt; 1 pinch Ground Black Pepper; 1 pinch Ground Cumin; 3 cup White Rice; to taste Fresh Cilantro

5.0

3 Ratings

Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.

Slow Cooker Chicken Verde Bowls Recipe | SideChef

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

8hr 10min

Total Time

$1.61

Cost Per Serving

Ingredients

Servings

US / METRIC

1.5 lb

Tyson® Chicken Thighs

Red Bell Pepper , deseeded, thinly sliced

Onion , thinly sliced

2 cloves

Garlic , minced

1 jar
(16 oz)

Salsa Verde

1/3 cup

Chicken Stock

1 pinch

Salt

1 pinch

Ground Black Pepper

1 pinch

Ground Cumin

3 cups

White Rice , cooked

to taste

Fresh Cilantro

as needed for garnish

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Nutrition Per Serving

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CALORIES

530

FAT

5.9 g

PROTEIN

30.7 g

CARBS

83.6 g

Cooking Instructions

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Step 1

Set up a slow cooker and combine the Tyson® Chicken Thighs (1.5 lb) , Red Bell Pepper (1) , Onion (1) , Garlic (2 cloves) , Salsa Verde (1 jar) , Chicken Stock (1/3 cup) , Salt (1 pinch) , Ground Black Pepper (1 pinch) , and Ground Cumin (1 pinch) . Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.

Step 2

Let it cook for another 3 hours.

Step 3

Serve over the warmed up White Rice (3 cups) and with some Fresh Cilantro (to taste) immediately and enjoy! It also makes great leftovers.

Rate & Review

5.0

3 Ratings

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Slow Cooker Chicken Verde Bowls

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