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SideChef
Recipes
Dairy-Free
Slow Cooker Chicken Verde Bowls

11 INGREDIENTS • 3 STEPS • 8HRS 10MINS

Slow Cooker Chicken Verde Bowls

Recipe
5.0
3 ratings
Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Even with the warmer weather coming in, I still rely on my slow cooker for easy dinners. These slow cooker chicken verde bowls are no exception! They are loaded with flavor and the tender chicken just falls apart.
8HRS 10MINS
Total Time
$1.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Boneless, Skinless Chicken Thigh
1.5 lb
Boneless, Skinless Chicken Thighs
Red Bell Pepper
1
Red Bell Pepper, deseeded, thinly sliced
Onion
1
Onion, thinly sliced
Garlic
2 cloves
Garlic, minced
Salsa Verde
1 jar
(16 oz)
Salsa Verde
Chicken Stock
1/3 cup
Chicken Stock
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Ground Cumin
1 pinch
Ground Cumin
White Rice
1 cup
White Rice
3 cups cooked rice per 6 servings
Fresh Cilantro
to taste
Fresh Cilantro
as needed for garnish
Nutrition Per Serving
VIEW ALL
Calories
303
Fat
5.6 g
Protein
26.0 g
Carbs
33.7 g
Love This Recipe?
Add to plan
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Slow Cooker Chicken Verde Bowls
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Set up a slow cooker and combine the Boneless, Skinless Chicken Thighs (1.5 lb), Red Bell Pepper (1), Onion (1), Garlic (2 cloves), Salsa Verde (1 jar), Chicken Stock (1/3 cup), Salt (1 pinch), Ground Black Pepper (1 pinch), and Ground Cumin (1 pinch). Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.
step 1 Set up a slow cooker and combine the Boneless, Skinless Chicken Thighs (1.5 lb), Red Bell Pepper (1), Onion (1), Garlic (2 cloves), Salsa Verde (1 jar), Chicken Stock (1/3 cup), Salt (1 pinch), Ground Black Pepper (1 pinch), and Ground Cumin (1 pinch). Give it a quick stir, then close it up and turn it to low. Let it cook for 5 hours, then open it up and use two forks to give it a stir and shred the chicken up.
step 2
Let it cook for another 3 hours.
step 2 Let it cook for another 3 hours.
step 3
Serve over the warmed-up White Rice (1 cup) and with some Fresh Cilantro (to taste) immediately and enjoy! It also makes great leftovers.
step 3 Serve over the warmed-up White Rice (1 cup) and with some Fresh Cilantro (to taste) immediately and enjoy! It also makes great leftovers.
Tags
view more tags
Dairy-Free
American
Comfort Food
Chicken
Slow Cooker
Shellfish-Free
Dinner
Rice
Mexican
Vegetables
Winter
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