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Parmesan Herb Roasted Cashews

6 INGREDIENTS • 3 STEPS • 15MINS

Parmesan Herb Roasted Cashews

Recipe

4.0

3 ratings
Simple, flavorful and amazing snacks are really the best for a late afternoon pick me up or after school nosh. These parmesan herb roasted cashews fit the bill perfectly with their wonderful, salty crunch!
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Simple, flavorful and amazing snacks are really the best for a late afternoon pick me up or after school nosh. These parmesan herb roasted cashews fit the bill perfectly with their wonderful, salty crunch!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

15MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
4
us / metric
Cashew Nuts
1 cup
Cashew Nuts
Olive Oil
2 Tbsp
Olive Oil
Grated Parmesan Cheese
1 Tbsp
Grated Parmesan Cheese
Dried Parsley
1/2 tsp
Dried Parsley
Dried Basil
1/2 tsp
Dried Basil
Dried Tarragon
1/2 tsp
Dried Tarragon

Nutrition Per Serving

VIEW ALL
Calories
249
Fat
22.0 g
Protein
5.3 g
Carbs
10.7 g
Love This Recipe?
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Parmesan Herb Roasted Cashews
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Cooking Instructions

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step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Line a sheet tray with a silicone mat. Combine the Cashew Nuts (1 cup), Olive Oil (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (1/2 tsp), Dried Basil (1/2 tsp) and Dried Tarragon (1/2 tsp) in a bowl and stir it all together well to make sure the cashews are coated.
step 2 Line a sheet tray with a silicone mat. Combine the Cashew Nuts (1 cup), Olive Oil (2 Tbsp), Grated Parmesan Cheese (1 Tbsp), Dried Parsley (1/2 tsp), Dried Basil (1/2 tsp) and Dried Tarragon (1/2 tsp) in a bowl and stir it all together well to make sure the cashews are coated.
step 3
Spread the coated cashews out in a single layer on the sheet tray and roast them for about 10 minutes. Serve them immediately for a yummy snack!
step 3 Spread the coated cashews out in a single layer on the sheet tray and roast them for about 10 minutes. Serve them immediately for a yummy snack!

Tags

Appetizers
American
Gluten-Free
Back to School
Snack
Shellfish-Free
Vegetarian
Game Day
Quick & Easy
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