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Strawberry Lemon Oat Blondies
Recipe

9 INGREDIENTS • 9 STEPS • 1HR 15MINS

Strawberry Lemon Oat Blondies

4.3
3 ratings
Amazing little strawberry lemon oat blondies are such a fresh and simple treat with all of their bright summer flavors! So perfect for a snack or dessert. They also keep well for a couple of days sealed up.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Amazing little strawberry lemon oat blondies are such a fresh and simple treat with all of their bright summer flavors! So perfect for a snack or dessert. They also keep well for a couple of days sealed up.
1HR 15MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
12
US / Metric
Salt
1 pinch
White Chocolate Chips
1 1/3 cups
White Chocolate Chips
Strawberry Jam
3/4 cup
Strawberry Jam
Butter
1/3 cup
Lemon
2 1/2
Lemons, juiced
1/2 cup juice per 12 servings
Nutrition Per Serving
VIEW ALL
Calories
355
Fat
13.2 g
Protein
5.3 g
Carbs
54.4 g
Add to plan
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Strawberry Lemon Oat Blondies
Save
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 blondies.
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8 baking pan with cooking spray.
step 2
Whisk the All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (3/4 cup) and Salt (1 pinch) together in a bowl and set it aside.
step 3
Fill a small pot halfway with water and bring it to a gentle simmer on the stove.
step 4
Combine the White Chocolate Chips (1 1/3 cups), Strawberry Jam (3/4 cup) and Butter (1/3 cup) in a heat proof bowl and place it above the simmering water to melt everything together, stirring often with a heat proof utensil. Once it is all melted and smooth, set it aside for a minute to let it cool a bit.
step 5
Set up a stand mixer with the paddle attachment and combine the Granulated Sugar (1 cup) and Eggs (4) in its bowl. Beat them together thoroughly until pale and airy.
step 6
Slowly pour in the melted white chocolate and strawberry mixture and let it completely get beaten in. Then pour the juice from Lemons (2 1/2) in.
step 7
Finally, turn the speed to low and slowly add in the dry ingredients until you have a smooth batter.
step 7 Finally, turn the speed to low and slowly add in the dry ingredients until you have a smooth batter.
step 8
Pour the batter evenly into the baking dish and bake it for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly.
step 8 Pour the batter evenly into the baking dish and bake it for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly.
step 9
Let them completely cool, then cut the blondies into 16 equal squares. Serve immediately.
step 9 Let them completely cool, then cut the blondies into 16 equal squares. Serve immediately.
Tags
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American
Shellfish-Free
Vegetarian
Dessert
Mother's Day
Spring
Summer
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