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RECIPE
9 INGREDIENTS9 STEPS1HR 15MIN

Strawberry Lemon Oat Blondies

4.3
3 Ratings
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Amazing little strawberry lemon oat blondies are such a fresh and simple treat with all of their bright summer flavors! So perfect for a snack or dessert. They also keep well for a couple of days sealed up.

1HR 15MIN

Total Time
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 pinch
1 1/3 cups
White Chocolate Chips
3/4 cup
Strawberry Jam
1/3 cup
1/2 cup
about 3 lemons
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Nutrition Per Serving
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CALORIES
350
FAT
13.1 g
PROTEIN
5.1 g
CARBS
53.2 g

Author's Notes

Makes 16 blondies.

Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x8 baking pan with cooking spray.
Step 2
Whisk the All-Purpose Flour (1 cup), Old Fashioned Rolled Oats (3/4 cup) and Salt (1 pinch) together in a bowl and set it aside.
Step 3
Fill a small pot halfway with water and bring it to a gentle simmer on the stove.
Step 4
Combine the White Chocolate Chips (8 ounce), Strawberry Jam (3/4 cup) and Butter (6 tablespoon) in a heat proof bowl and place it above the simmering water to melt everything together, stirring often with a heat proof utensil. Once it is all melted and smooth, set it aside for a minute to let it cool a bit.
Step 5
Set up a stand mixer with the paddle attachment and combine the Granulated Sugar (1 cup) and Egg (4) in its bowl. Beat them together thoroughly until pale and airy.
Step 6
Slowly pour in the melted white chocolate and strawberry mixture and let it completely get beaten in. Then pour the Lemon Juice (1/2 cup) in.
Step 7
Finally, turn the speed to low and slowly add in the dry ingredients until you have a smooth batter.
Step 8
Pour the batter evenly into the baking dish and bake it for 55-60 minutes, until golden brown on top and a toothpick comes out cleanly.
Step 9
Let them completely cool, then cut the blondies into 16 equal squares. Serve immediately and enjoy!

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Nutrition Per Serving
Calories
350
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
76.9 mg
26%
Carbohydrates
53.2 g
19%
Fiber
2.2 g
8%
Sugars
40.4 g
--
Protein
5.1 g
10%
Sodium
45.4 mg
2%
Vitamin D
0.3 µg
2%
Calcium
38.3 mg
3%
Iron
1.0 mg
6%
Potassium
45.2 mg
1%
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