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Recipes
Even Lazier Paella
Recipe

17 INGREDIENTS • 8 STEPS • 1HR 10MINS

Even Lazier Paella

4.7
3 ratings
Even lazier paella is an incredibly flavorful and easy to make version of the Spanish classic! It's loaded with chicken, sausage and veggies.
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Even lazier paella is an incredibly flavorful and easy to make version of the Spanish classic! It's loaded with chicken, sausage and veggies.
1HR 10MINS
Total Time
$3.49
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
1 dash
Ground Sweet Italian Sausage
1 lb
Ground Sweet Italian Sausage
Chicken Tenders
2 lb
Red Wine
2 Tbsp
Red Wine
Green Beans
1/2 cup
Garlic
6 cloves
Garlic, minced
Onion
1
Onion, diced
Red Bell Pepper
1
Red Bell Pepper, deseeded, diced
Celery
2 stalks
Celery, diced
Saffron Threads
2 pinches
Salt
1 pinch
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Ground Cumin
as needed
Ground Cumin
Ground Cinnamon
as needed
Ground Cinnamon
Diced Tomatoes
1 can
(28 oz)
Diced Tomatoes
Long Grain White Rice
2 cups
Long Grain White Rice
Chicken Stock
2 1/2 cups
Chicken Stock
Nutrition Per Serving
VIEW ALL
Calories
618
Fat
18.1 g
Protein
51.7 g
Carbs
57.0 g
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Even Lazier Paella
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Get out an enormously wide and deep skillet or paella pan that can hold many pounds of food. Heat the Olive Oil (1 dash) in it over medium high heat and cook the Ground Sweet Italian Sausage (1 lb) in it until browned, breaking it up as it cooks. Remove it to a large plate.
step 2
Cook the Chicken Tenders (2 lb) next until completely cooked through in that bit of grease left behind by the sausage. Remove it to the plate with the sausage. Pour the Red Wine (2 Tbsp) into the pan to deglaze it, scraping up the brown bits.
step 3
Then add the Green Beans (1/2 cup), Garlic (6 cloves), Onion (1), Red Bell Pepper (1), and Celery (2 stalks) to the pan. Let them cook and get fragrant for a couple of minutes in the wine. Stir the chicken and sausage back in.
step 3 Then add the Green Beans (1/2 cup), Garlic (6 cloves), Onion (1), Red Bell Pepper (1), and Celery (2 stalks) to the pan. Let them cook and get fragrant for a couple of minutes in the wine. Stir the chicken and sausage back in.
step 4
Season the whole mixture with the Saffron Threads (2 pinches), Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Ground Cumin (as needed), and Ground Cinnamon (as needed).
step 5
Then add in the Diced Tomatoes (1 can) and rice and let it come to a gentle simmer while you make sure the Long Grain White Rice (2 cups) gets stirred in well.
step 5 Then add in the Diced Tomatoes (1 can) and rice and let it come to a gentle simmer while you make sure the Long Grain White Rice (2 cups) gets stirred in well.
step 6
Pour in the Chicken Stock (2 1/2 cups) and let it come to a simmer. Cover the pan with its lid and turn the heat to medium low.
step 7
Let everything cooking in the liquid until the rice absorbs it and is completely tender, which takes about 30-35 minutes. Stir it a couple of times during the simmering so that the bottom doesn't completely burn.
step 8
When it's done, serve in pretty bowls immediately! It also makes great leftovers.
step 8 When it's done, serve in pretty bowls immediately! It also makes great leftovers.
Tags
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Dairy-Free
American
Chicken
Shellfish-Free
Dinner
Rice
Spanish
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