Recipe Image
Servings:
12
Pan Fried Rava Hoppers
Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
Total Time
4hr 15min
4.3
3 Ratings
Author: Jolly Homemade Recipes
Servings:
12
Ingredients
•
1 1/2
cups
Semolina
•
1
cup
Dahi
•
2
Tbsp
Onions
, finely chopped
•
2
Tbsp
Tomatoes
, finely chopped
•
1
Green Chili Pepper
, chopped
•
1
pinch
Baking Soda
•
1
Tbsp
Fresh Cilantro
, chopped
or Cilantro Leaves
•
to taste
Salt
•
1/2
cup
Water
•
1
tsp
Mustard Seeds
•
7
Curry Leaves
•
2
Tbsp
Oil
Cooking Instructions
1.
Beat the
Dahi (1 cup)
with
Water (1/2 cup)
and then add the
Semolina (1 1/2 cups)
and
Salt (to taste)
to make batter of dropping consistency.
2.
Cover and keep aside for 4 hours to ferment.
3.
Then, add the
Tomatoes (2 Tbsp)
,
Onions (2 Tbsp)
, and
Green Chili Pepper (1)
to the fermented batter.
4.
Heat the appe mould on a medium flame and grease it with a little
Oil (1 Tbsp)
.
5.
Take a kadai or pan, heat
Oil (1 Tbsp)
and add
Mustard Seeds (1 tsp)
, splutter it & add
Curry Leaves (7)
,
Fresh Cilantro (1 Tbsp)
and switch off the flame.
6.
Now add this tadka into the batter. Mix well. At this time add
Baking Soda (1 pinch)
into batter.
7.
Pour a spoonful of the batter into each mould.
8.
Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
9.
Remove and repeat with the remaining batter.
10.
Serve hot with chutney or tomato sauce.
Nutrition Per Serving
CALORIES
109
FAT
2.9 g
PROTEIN
3.5 g
CARBS
16.8 g
