Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
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4HRS 15MINS
Total Time
$0.30
Cost Per Serving
Ingredients
Servings
12
us / metric
1 1/2 cups
Semolina
1 cup
Dahi
2 Tbsp
Onions, finely chopped
1
Green Chili Pepper, chopped
1 pinch
Baking Soda
1/2 cup
Water
2 Tbsp
Oil
Nutrition Per Serving
Calories
109
Fat
2.9 g
Protein
3.5 g
Carbs
16.8 g
