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RECIPE
12 INGREDIENTS 10 STEPS 4hr 15min

Pan Fried Rava Hoppers

4.3
3 Ratings
Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
Pan Fried Rava Hoppers Recipe | SideChef
Paniyaram / Appe are spiced dumplings mostly made with rice batter but this time I used sooji for this recipe. Appe can be made plain, spiced or sweet. They are crispy from out and soft from within. They are gluten free as well. There are so many different name of this dish, some called called "Appe" or some called "Paddu". These lovely little dumplings are also called hoppers. It’s a really good option for breakfast or evening snacks
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
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Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
4hr 15min
Total Time
$0.30
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/2 cups
Semolina
1 cup
Dahi
2 Tbsp
Onions , finely chopped
2 Tbsp
Tomatoes , finely chopped
1
Green Chili Pepper , chopped
1 pinch
Baking Soda
1 Tbsp
or Cilantro Leaves
to taste
1/2 cup
Water
1 tsp
Mustard Seeds
7
Curry Leaves
2 Tbsp
Oil

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Nutrition Per Serving

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CALORIES
109
FAT
2.9 g
PROTEIN
3.5 g
CARBS
16.8 g

Cooking Instructions

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Step 1
Beat the Dahi (1 cup) with Water (1/2 cup) and then add the Semolina (1 1/2 cups) and Salt (to taste) to make batter of dropping consistency.
Step 2
Cover and keep aside for 4 hours to ferment.
Step 3
Then, add the Tomatoes (2 Tbsp) , Onions (2 Tbsp) , and Green Chili Pepper (1) to the fermented batter.
Step 4
Heat the appe mould on a medium flame and grease it with a little Oil (1 Tbsp) .
Step 5
Take a kadai or pan, heat Oil (1 Tbsp) and add Mustard Seeds (1 tsp) , splutter it & add Curry Leaves (7) , Fresh Cilantro (1 Tbsp) and switch off the flame.
Step 6
Now add this tadka into the batter. Mix well. At this time add Baking Soda (1 pinch) into batter.
Step 7
Pour a spoonful of the batter into each mould.
Step 8
Cook till the outer surface becomes golden brown and then turn each appe upside down using a fork so as to cook the other side.
Step 9
Remove and repeat with the remaining batter.
Step 10
Serve hot with chutney or tomato sauce.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
109
% Daily Value*
Fat
2.9 g
4%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.8 mg
0%
Carbohydrates
16.8 g
6%
Fiber
1.0 g
4%
Sugars
1.0 g
--
Protein
3.5 g
7%
Sodium
9.9 mg
0%
Vitamin D
--
--
Calcium
23.8 mg
2%
Iron
0.4 mg
2%
Potassium
58.3 mg
1%
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