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RECIPE
15 INGREDIENTS8 STEPS20MIN

Lemon Rice

4.5
2 Ratings

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Jolly Homemade Recipes

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This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.
20MIN
Total Time

Jolly Homemade Recipes

Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2 1/2 cups
Basmati Rice , cooked
1 tsp
Mustard Seeds
12
Curry Leaves
1 pinch
Asafoetida
1/4 tsp
Kashmiri Red Chili Powder
1 tsp
Black Lentils
1/2 Tbsp
Chana Dal
2
Dried Chili Peppers
1 tsp
Lemon Rice Powder
2 Tbsp
1/4 cup
Dry Roasted, Unsalted Peanuts
2 Tbsp
Fresh Cilantro , chopped
to taste
to taste
Oil

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Nutrition Per Serving

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CALORIES
1031
FAT
13.3 g
PROTEIN
23.6 g
CARBS
202.2 g

Cooking Instructions

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Step 1
First cook about Basmati Rice (2 1/2 cup) in 3-4 cups of water depend on type & quality of rice, till the grains are cooked completely.
Step 2
Drain and spread the rice on a plate or in a bowl. Cover and let the rice cool.

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Nutrition Per Serving
Calories
1031
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
202.2 g
74%
Fiber
12.2 g
44%
Sugars
1.4 g
--
Protein
23.6 g
47%
Sodium
29.2 mg
1%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
5.0 mg
28%
Potassium
552.1 mg
12%
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