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RECIPE
15 INGREDIENTS 8 STEPS 20min

Lemon Rice

4.5
2 Ratings
This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.
Lemon Rice Recipe | SideChef
This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
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Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
20min
Total Time
$1.62
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/2 cups
1 tsp
Mustard Seeds
12
Curry Leaves
1 pinch
Asafoetida
1/4 tsp
Kashmiri Red Chili Powder
1 tsp
Black Lentils
1/2 Tbsp
Chana Dal
2
Dried Chili Peppers
1 tsp
Lemon Rice Powder
1/4 cup
Dry Roasted, Unsalted Peanuts
2 Tbsp
to taste
as needed
Oil
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Delivery & Pickup From
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Nutrition Per Serving

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CALORIES
1030
FAT
13.3 g
PROTEIN
23.6 g
CARBS
202.2 g

Cooking Instructions

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Step 1
First cook about Basmati Rice (2 1/2 cups) in 3-4 cups of water depend on type & quality of rice, till the grains are cooked completely.
Step 2
Drain and spread the rice on a plate or in a bowl. Cover and let the rice cool.

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Nutrition Per Serving
Calories
1030
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
202.2 g
74%
Fiber
12.2 g
44%
Sugars
1.4 g
--
Protein
23.6 g
47%
Sodium
29.2 mg
1%
Vitamin D
--
--
Calcium
27.8 mg
2%
Iron
5.0 mg
28%
Potassium
552.1 mg
12%
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