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RECIPE
15 INGREDIENTS 8 STEPS 20min

Lemon Rice

4.5
2 Ratings
This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.
Lemon Rice Recipe | SideChef
This is one of the most popular and mostly often made rice recipe in South India. This gives very refreshing and tangy flavor to the rice.
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
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Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
20min
Total Time
$0.61
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
2 1/2 cups cooked rice per 2 servings
1 tsp
Mustard Seeds
12
Curry Leaves
1 pinch
Asafoetida
1/4 tsp
Kashmiri Red Chili Powder
1 tsp
Black Lentils
1/2 Tbsp
Chana Dal
2
Dried Chili Peppers
1 tsp
Lemon Rice Powder
1/4 cup
Dry Roasted, Unsalted Peanuts
2 Tbsp
to taste
as needed
Oil

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Nutrition Per Serving

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CALORIES
227
FAT
10.8 g
PROTEIN
8.6 g
CARBS
26.8 g

Cooking Instructions

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Step 1
First, cook Basmati Rice (2 Tbsp) in 3-4 cups of water depend on type & quality of rice, till the grains are cooked completely.
Step 2
Drain and spread the rice on a plate or in a bowl. Cover and let the rice cool.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
10.8 g
14%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
26.8 g
10%
Fiber
7.3 g
26%
Sugars
1.4 g
--
Protein
8.6 g
17%
Sodium
29.6 mg
1%
Vitamin D
--
--
Calcium
28.4 mg
2%
Iron
3.2 mg
18%
Potassium
557.3 mg
12%
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