How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
5HRS
Total Time
$3.44
Cost Per Serving
Ingredients
Servings
8
US / Metric
2 racks
St. Louis Spare Ribs
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1/4 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce
Nutrition Per Serving
VIEW ALL
Calories
83
Fat
33.7 g
Protein
64.1 g
Carbs
19.8 g
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
