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SideChef
Recipes
Dairy-Free
Char Glazed Ribs
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5 INGREDIENTS • 9 STEPS • 5HRS

Char Glazed Ribs

Recipe

4.5

2 ratings
Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
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Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

5HRS

Total Time

$3.44

Cost Per Serving

Ingredients

Servings
8
us / metric
St. Louis Spare Ribs
2 racks
St. Louis Spare Ribs
All-Purpose Spice Rub
4 Tbsp
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
Barbecue Rub
4 Tbsp
Barbecue Rub
Used Killer Hogs BBQ Rub
Apple Juice
12 fl oz
Apple Juice
Barbecue Sauce
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce

Nutrition Per Serving

VIEW ALL
Calories
83
Fat
33.7 g
Protein
64.1 g
Carbs
19.8 g
Love This Recipe?
Add to plan
logo
Char Glazed Ribs
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

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step 1
Prepare UDS Drum smoker or other smoker for indirect cooking at 250 degrees F (120 degrees C). Add 1-2 chunks of cherry wood to hot coals for smoke flavor.
step 2
Remove the membrane from the bone side of each slab of St. Louis Spare Ribs (2 racks) and trim excess fat.
step 3
Season each slab on both sides with All-Purpose Spice Rub (4 Tbsp) followed by Barbecue Rub (4 Tbsp).
step 3 Season each slab on both sides with All-Purpose Spice Rub (4 Tbsp) followed by Barbecue Rub (4 Tbsp).
step 4
Place each slab on the smoker and cook for 2 hours spritzing with Apple Juice (12 fl oz) every 30 minutes.
step 4 Place each slab on the smoker and cook for 2 hours spritzing with Apple Juice (12 fl oz) every 30 minutes.
step 5
Wrap each slab in Peach Butcher paper (un-waxed) and place back on the pit for 1 ½ hours or until tender.
step 5 Wrap each slab in Peach Butcher paper (un-waxed) and place back on the pit for 1 ½ hours or until tender.
step 6
Rest the ribs for at least 1 hour or in the refrigerator overnight.
step 7
Prepare charcoal grill for direct grilling over medium high heat.
step 8
Combine Barbecue Sauce (1 cup) and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side.
step 8 Combine Barbecue Sauce (1 cup) and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side.
step 9
Grill the ribs for 3-4 minutes on each side and serve.
step 9 Grill the ribs for 3-4 minutes on each side and serve.

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Tags

Dairy-Free
American
4th of July
Gluten-Free
Grill
Comfort Food
BBQ
Shellfish-Free
Dinner
Pork
Summer
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