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RECIPE
6 INGREDIENTS9 STEPS5HR

Char Glazed Ribs

4.5
2 Ratings

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How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
5HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 racks
St. Louis Spare Ribs
1/4 cup
Killer Hogs The A.P. Rub
1/4 cup
Killer Hogs BBQ Rub
12 fl oz
1/2 cup
Killer Hogs BBQ Sauce
1/2 cup
Killer Hogs Vinegar Sauce

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Nutrition Per Serving

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CALORIES
91
FAT
33.8 g
PROTEIN
64.1 g
CARBS
21.2 g

Cooking Instructions

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Step 1
Prepare UDS Drum smoker or other smoker for indirect cooking at 250 degrees F (120 degrees C). Add 1-2 chunks of cherry wood to hot coals for smoke flavor.
Step 2
Remove the membrane from the bone side of each slab of St. Louis Spare Ribs (2 rack) and trim excess fat.
Step 3
Season each slab on both sides with Killer Hogs The A.P. Rub (1/4 cup) followed by Killer Hogs BBQ Rub (1/4 cup).
Step 4
Place each slab on the smoker and cook for 2 hours spritzing with Apple Juice (12 fluid ounce) every 30 minutes.
Step 5
Wrap each slab in Peach Butcher paper (un-waxed) and place back on the pit for 1 ½ hours or until tender.
Step 6
Rest the ribs for at least 1 hour or in the refrigerator overnight.
Step 7
Prepare charcoal grill for direct grilling over medium high heat.
Step 8
Combine Killer Hogs BBQ Sauce (1/2 cup) and Killer Hogs Vinegar Sauce (1/2 cup) and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side.
Step 9
Grill the ribs for 3-4 minutes on each side and serve.

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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
33.8 g
43%
Saturated Fat
12.1 g
60%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
21.2 g
8%
Fiber
0.8 g
3%
Sugars
14.8 g
--
Protein
64.1 g
128%
Sodium
1500.8 mg
65%
Vitamin D
--
--
Calcium
136.8 mg
11%
Iron
4.1 mg
23%
Potassium
957.6 mg
20%
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