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RECIPE
5 INGREDIENTS 9 STEPS 5hr

Char Glazed Ribs

4.5
2 Ratings
Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
Char Glazed Ribs Recipe | SideChef
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Char Glazed Ribs are popular everywhere. The ribs are first smoked low and slow until they’re completely cooked and then they’re finished over direct charcoal heat. This process caramelizes the sauce and seasonings on the outside and gives the ribs a grilled flavor.
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
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Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
5hr
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 racks
St. Louis Spare Ribs
1/4 cup
All-Purpose Spice Rub
Used Killer Hogs The A.P. Rub
1/4 cup
Barbecue Rub
Used Killer Hogs BBQ Rub
12 fl oz
1 cup
Barbecue Sauce
Used Killer Hogs BBQ Sauce

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
83
FAT
33.7 g
PROTEIN
64.1 g
CARBS
19.8 g

Cooking Instructions

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Step 1
Prepare UDS Drum smoker or other smoker for indirect cooking at 250 degrees F (120 degrees C). Add 1-2 chunks of cherry wood to hot coals for smoke flavor.
Step 2
Remove the membrane from the bone side of each slab of St. Louis Spare Ribs (2 racks) and trim excess fat.
Step 3
Season each slab on both sides with All-Purpose Spice Rub (1/4 cup) followed by Barbecue Rub (1/4 cup) .
Step 4
Place each slab on the smoker and cook for 2 hours spritzing with Apple Juice (12 fl oz) every 30 minutes.
Step 5
Wrap each slab in Peach Butcher paper (un-waxed) and place back on the pit for 1 ½ hours or until tender.
Step 6
Rest the ribs for at least 1 hour or in the refrigerator overnight.
Step 7
Prepare charcoal grill for direct grilling over medium high heat.
Step 8
Combine Barbecue Sauce (1 cup) and brush over the back side of each slab. Place each directly on the cooking grate bone side down and brush sauce over the top (meat) side.
Step 9
Grill the ribs for 3-4 minutes on each side and serve.

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4.5
2 Ratings
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Nutrition Per Serving
Calories
83
% Daily Value*
Fat
33.7 g
43%
Saturated Fat
12.2 g
61%
Trans Fat
0.0 g
--
Cholesterol
227.8 mg
76%
Carbohydrates
19.8 g
7%
Fiber
0.4 g
1%
Sugars
19.7 g
--
Protein
64.1 g
128%
Sodium
1226.7 mg
53%
Vitamin D
--
--
Calcium
103.9 mg
8%
Iron
3.1 mg
17%
Potassium
1040.8 mg
22%
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