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SideChef
Recipes
Dairy-Free
Tuna Street Tacos
Recipe

23 INGREDIENTS • 13 STEPS • 2HRS 10MINS

Tuna Street Tacos

4.5
2 ratings
Tuna street style taco with an Asian twist!
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Tuna Street Tacos
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Tuna street style taco with an Asian twist!
2HRS 10MINS
Total Time
$5.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Tuna
Ponzu
1/4 cup
Ponzu
Mirin
1 Tbsp
Mirin
Honey
1 Tbsp
Honey
Sesame Oil
2 Tbsp
Sesame Oil
Fresh Tuna Steak
4
(6 oz)
Fresh Tuna Steak
Sesame Seeds
1/2 cup
Sesame Seeds
Wasabi Guacamole
Hass Avocado
2
Ripe Hass Avocados, peeled, chopped
Onion
1
Small Onion, diced
Tomato
1
Tomato, diced
Ponzu
3 Tbsp
Ponzu
Hot Sauce
1 tsp
Hot Sauce
Worcestershire Sauce
1/2 tsp
Worcestershire Sauce
Kosher Salt
1 tsp
Kosher Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Wasabi Powder
1 tsp
Wasabi Powder
Scallion
1 bunch
Scallion, thinly sliced
1 scallion per 4 servings
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Ponzu Cucumbers & Onions
Cucumber
2
Cucumbers
Onion
1/2
Onion
Sesame Oil
1 tsp
Sesame Oil
Sesame Seeds
to taste
Sesame Seeds
Ponzu
1 1/2 Tbsp
Ponzu
Rice Vinegar
1 Tbsp
Rice Vinegar
Nutrition Per Serving
VIEW ALL
Calories
633
Fat
32.7 g
Protein
52.6 g
Carbs
37.0 g
Add to plan
logo
Tuna Street Tacos
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
In a small bowl, stir together the Ponzu (1/4 cup), Mirin (1 Tbsp), Honey (1 Tbsp) and Sesame Oil (2 Tbsp).
step 2
Spread the Sesame Seeds (1/2 cup) out on a plate.
step 3
Coat the Fresh Tuna Steak (4) with the sauce mixture, then press into the sesame seeds to coat.
step 3 Coat the Fresh Tuna Steak (4) with the sauce mixture, then press into the sesame seeds to coat.
step 4
Oil the cooking grates well or using a cast iron skillet over high heat until very hot.
step 5
Place steaks in the pan, and sear for about 30 seconds on each side. If cooking on a grill use Grill Grates at a temp of at least 500 degrees F (260 degrees C) and sear for 1min each side.
step 6
Slice the tuna into slices and brush with remaining sauce mixture.
step 7
To make the wasabi guacamole, use a fork to mash the Hass Avocados (2) in a large bowl.
step 8
Stir in the Onion (1), Tomato (1), Ponzu (3 Tbsp), Hot Sauce (1 tsp), Worcestershire Sauce (1/2 tsp), Kosher Salt (1 tsp),Ground Black Pepper (1/4 tsp), and Wasabi Powder (1 tsp). Mix well; taste, and add additional salt and pepper if necessary.
step 9
Place guacamole in serving bowl and garnish with Scallion (1 bunch), and Fresh Cilantro (to taste). Cover and refrigerate for 1 hour to allow flavors to blend.
step 10
To make the ponzu cucumbers & onions, chop Onion (1/2) and Cucumbers (2) into bite-sized pieces.
step 11
Mix Sesame Oil (1 tsp), Sesame Seeds (to taste), Ponzu (1 1/2 Tbsp) and Rice Vinegar (1 Tbsp) and submerge onions and cucumbers.
step 12
Set in fridge for at least 1 hour before serving.
step 12 Set in fridge for at least 1 hour before serving.
step 13
Serve Tuna, Wasabi Guacamole and Cucumbers and Onions with tacos.
step 13 Serve Tuna, Wasabi Guacamole and Cucumbers and Onions with tacos.
Tags
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Dairy-Free
American
Asian
Grill
BBQ
Cinco de Mayo
Shellfish-Free
Labor Day
Memorial Day
Summer
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