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Tomato and Garlic Confit Over Whipped Feta Yogurt
Recipe

9 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Tomato and Garlic Confit Over Whipped Feta Yogurt

5.0
7 ratings
Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.
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Tomato and Garlic Confit Over Whipped Feta Yogurt
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.
2HRS 15MINS
Total Time
$2.06
Cost Per Serving
Ingredients
Servings
4
us / metric
Cherry Tomato
3 cups
Cherry Tomatoes
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Garlic
3 cloves
Garlic, peeled
Fresh Thyme
5 sprigs
Salt
to taste
Feta Cheese
1 cup
Feta Cheese, crumbled
Bread
to taste
Bread
Nutrition Per Serving
VIEW ALL
Calories
482
Fat
41.7 g
Protein
18.0 g
Carbs
11.8 g
Add to plan
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Tomato and Garlic Confit Over Whipped Feta Yogurt
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 250 degrees F (120 degrees C).
step 2
Fill a baking pan with whole Cherry Tomatoes (3 cups) - add Extra-Virgin Olive Oil (1/2 cup), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs) to the pan and sprinkle the pan contents generously with Salt (to taste).
step 2 Fill a baking pan with whole Cherry Tomatoes (3 cups) - add Extra-Virgin Olive Oil (1/2 cup), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs) to the pan and sprinkle the pan contents generously with Salt (to taste).
step 3
Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.
step 3 Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.
step 4
Let tomatoes cool to room temperature.
step 5
Once the confit is finished baking and has cooled down a bit, combine the Greek Yogurt (2 cups) and the Feta Cheese (1 cup) either in a large bowl or in the bowl of a food processor.
step 6
Either whip the feta & yogurt by hand with a large whisk until light and fluffy (just a couple of minutes should do) or for a smoother end result, blitz in the food processor until smooth and fluffy.
step 7
Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with Bread (to taste) and some fried eggs if that sounds good to you!
step 7 Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with Bread (to taste) and some fried eggs if that sounds good to you!
Tags
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Appetizers
Snack
Shellfish-Free
Greek
Vegetarian
Mediterranean
Spring
Side Dish
Summer
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