Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Fill a baking pan with whole
Cherry Tomatoes (3 cups)
- add
Extra-Virgin Olive Oil (1/2 cup)
,
Garlic (3 cloves)
,
Fresh Rosemary (3 sprigs)
, and
Fresh Thyme (5 sprigs)
to the pan and sprinkle the pan contents generously with
Salt (to taste)
.
Step 3
Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.
Step 4
Let tomatoes cool to room temperature.
Step 5
Once the confit is finished baking and has cooled down a bit, combine the
Greek Yogurt (2 cups)
and the
Feta Cheese (1 cup)
either in a large bowl or in the bowl of a food processor.
Step 6
Either whip the feta & yogurt by hand with a large whisk until light and fluffy (just a couple of minutes should do) or for a smoother end result, blitz in the food processor until smooth and fluffy.
Step 7
Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with
Bread (to taste)
and some fried eggs if that sounds good to you!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSNatural Red White and Blue Dipped Strawberries
Black Rice with Mango and Coconut Cream
Cherry Tomato Confit
Avga Me Domates - Greek Eggs with Tomatoes
Matcha Cheesecake Brownies
Triple Citrus Matcha Lemonade
Quince Tarte Tatin with Cardamom Crème Fraîche
Heirloom Tomato Tart
Halva and Grape Galette
Puff Pastry Baklava
Pickled Red Onions with Habanero Peppers
Pumpkin Loukoumades
Miso Roasted Kabocha Soba Bowls
Matcha Shortbread Men
Roasted Carrots with Carrot Top Pesto
Matcha Cheesecake Brownies
Recommended Recipes
{{name}}