Tomato and Garlic Confit Over Whipped Feta Yogurt

Recipe

9 INGREDIENTS • 7 STEPS • 2HRS 15MINS

Tomato and Garlic Confit Over Whipped Feta Yogurt

5

7 ratings

Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.

Tomato and Garlic Confit Over Whipped Feta Yogurt

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.

2HRS 15MINS

Total Time

$2.06

Cost Per Serving

Ingredients

Servings

4

US / Metric

3 cups

Cherry Tomatoes

1/2 cup

Extra-Virgin Olive Oil

3 cloves

Garlic, peeled

3 sprigs

5 sprigs

to taste

2 cups

1 cup

Feta Cheese, crumbled

to taste

Bread

Nutrition Per Serving

VIEW ALL

Calories

482

Fat

41.7 g

Protein

18.0 g

Carbs

11.8 g

Tomato and Garlic Confit Over Whipped Feta Yogurt

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking InstructionsHide images

step 1

Preheat oven to 250 degrees F (120 degrees C).

step 2

Fill a baking pan with whole Cherry Tomatoes (3 cups) - add Extra-Virgin Olive Oil (1/2 cup), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs) to the pan and sprinkle the pan contents generously with Salt (to taste).

step 2 Fill a baking pan with whole Cherry Tomatoes (3 cups) - add Extra-Virgin Olive Oil (1/2 cup), Garlic (3 cloves), Fresh Rosemary (3 sprigs), and Fresh Thyme (5 sprigs) to the pan and sprinkle the pan contents generously with Salt (to taste).

step 3

Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.

step 3 Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.

step 4

Let tomatoes cool to room temperature.

step 5

Once the confit is finished baking and has cooled down a bit, combine the Greek Yogurt (2 cups) and the Feta Cheese (1 cup) either in a large bowl or in the bowl of a food processor.

step 6

Either whip the feta & yogurt by hand with a large whisk until light and fluffy (just a couple of minutes should do) or for a smoother end result, blitz in the food processor until smooth and fluffy.

step 7

Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with Bread (to taste) and some fried eggs if that sounds good to you!

step 7 Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with Bread (to taste) and some fried eggs if that sounds good to you!

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