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RECIPE
9 INGREDIENTS7 STEPS2HR 15MIN

Tomato and Garlic Confit Over Whipped Feta Yogurt

5.0
7 Ratings

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Tomato garlic confit is a warm weather staple, it is super versatile and so simple to pull together.
2HR 15MIN
Total Time

Ful-Filled

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
3 cups
Cherry Tomatoes
1/2 cup
Extra-Virgin Olive Oil
3 cloves
Garlic , peeled
3 sprigs
5 sprigs
to taste
1 cup
Feta Cheese , crumbled
to taste
Bread

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Nutrition Per Serving

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CALORIES
491
FAT
41.7 g
PROTEIN
18.4 g
CARBS
13.8 g

Cooking Instructions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
Fill a baking pan with whole Cherry Tomato (1 pound) - add Extra-Virgin Olive Oil (1/2 cup), Garlic (3 clove), Fresh Rosemary (3 sprig), and Fresh Thyme (5 sprig) to the pan and sprinkle the pan contents generously with Salt (to taste).
Step 3
Cook, uncovered for 2-3 hours until the tomatoes are swollen and the skins are wrinkled. Total time depends on the size of your cherry tomatoes.
Step 4
Let tomatoes cool to room temperature.
Step 5
Once the confit is finished baking and has cooled down a bit, combine the Greek Yogurt (2 cup) and the Feta Cheese (1 cup) either in a large bowl or in the bowl of a food processor.
Step 6
Either whip the feta & yogurt by hand with a large whisk until light and fluffy (just a couple of minutes should do) or for a smoother end result, blitz in the food processor until smooth and fluffy.
Step 7
Spread a bed of whipped feta yogurt on each plate, top with tomato & garlic confit and serve with Bread (to taste) and some fried eggs if that sounds good to you!

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
41.7 g
53%
Saturated Fat
11.8 g
59%
Trans Fat
0.0 g
--
Cholesterol
49.0 mg
16%
Carbohydrates
13.8 g
5%
Fiber
2.1 g
8%
Sugars
8.6 g
--
Protein
18.4 g
37%
Sodium
539.3 mg
23%
Vitamin D
0.2 µg
1%
Calcium
355.5 mg
27%
Iron
1.8 mg
10%
Potassium
219.8 mg
5%
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