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PREMIUM
21 INGREDIENTS23 STEPS14HR

Buttermilk Fried Chicken

5.0
1 Ratings

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Enjoy the most flavorful, crispy and tender buttermilk fried chicken at home! This recipe is inspired by Thomas Keller's Ad Hoc fried chicken, so you don't have to travel to Napa, CA. Your guests will be asking for thirds with this irresistible recipe!
14HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
5 lb
to taste
Fleur de Sel , ground
or Fine Sea Salt
5
Lemons , halved
3/4 cup
Fresh Thyme Leaves
1/2 cup
Clover Honey
1 head
Garlic , halved
2 cups
32 cups
Water
to taste
Peanut Oil
or Canola Oil
4 cups
Buttermilk
6 cups
or Gluten-Free Flour
1/4 cup
Garlic Powder
1/4 cup
Onion Powder
1 Tbsp
1 Tbsp
Cayenne Pepper
1 Tbsp
1 1/4 tsp
Freshly Ground Black Pepper
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
2691
FAT
124.7 g
PROTEIN
112.5 g
CARBS
287.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
2691
% Daily Value*
Fat
124.7 g
160%
Saturated Fat
27.9 g
140%
Trans Fat
0.0 g
--
Cholesterol
282.1 mg
94%
Carbohydrates
287.8 g
105%
Fiber
19.1 g
68%
Sugars
48.7 g
--
Protein
112.5 g
225%
Sodium
65754.9 mg
2859%
Vitamin D
3.2 µg
16%
Calcium
748.0 mg
58%
Iron
17.2 mg
96%
Potassium
2455.5 mg
52%
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