Name: Buttermilk Fried Chicken
Total time: PT50400.0S
Yield: 4
Ingredients: 5 pound Chicken; to taste Fleur de Sel; 5 Lemon; 12 Bay Leaf; 4 ounce Italian Flat-Leaf Parsley; 1 ounce Fresh Thyme Leaves; 1/2 cup Clover Honey; 1 head Garlic; 1/4 cup Black Peppercorns; 2 cup Kosher Salt; 2 gallon Water; as needed Peanut Oil; 1 quart Buttermilk; 6 cup All-Purpose Flour; 1/4 cup Garlic Powder; 1/4 cup Onion Powder; 1 1/3 tablespoon Paprika; 1 1/3 tablespoon Cayenne Pepper; 1 1/3 tablespoon Kosher Salt; 1 1/3 teaspoon Freshly Ground Black Pepper; to taste Salt; to taste Ground Black Pepper

Buttermilk Fried Chicken

Premium

5.0

1 rating

Enjoy the most flavorful, crispy and tender buttermilk fried chicken at home! This recipe is inspired by Thomas Keller's Ad Hoc fried chicken, so you don't have to travel to Napa, CA. Your guests will be asking for thirds with this irresistible recipe!