Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Enjoy the most flavorful, crispy and tender buttermilk fried chicken at home! This recipe is inspired by Thomas Keller's Ad Hoc fried chicken, so you don't have to travel to Napa, CA. Your guests will be asking for thirds with this irresistible recipe!
14HRS
Total Time
$26.33
Cost Per Serving
Ingredients
Servings
4
us / metric
to taste
Fleur de Sel, ground
or Fine Sea Salt
3/4 cup
Fresh Thyme Leaves
1/2 cup
Clover Honey
32 cups
Water
as needed
Peanut Oil
for frying
or Canola Oil
4 Tbsp
Garlic Powder
4 Tbsp
Onion Powder
4 tsp
Cayenne Pepper
1 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
2303
Fat
97.1 g
Protein
140.3 g
Carbs
219.9 g
