PREMIUM

22 INGREDIENTS •23 STEPS •14hr

Buttermilk Fried Chicken

5.0

1 Ratings

Enjoy the most flavorful, crispy and tender buttermilk fried chicken at home! This recipe is inspired by Thomas Keller's Ad Hoc fried chicken, so you don't have to travel to Napa, CA. Your guests will be asking for thirds with this irresistible recipe!

Buttermilk Fried Chicken Recipe | SideChef

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

14hr

Total Time

$26.47

Cost Per Serving

Ingredients

Servings

US / METRIC

5 lb

Chicken

to taste

Fleur de Sel , ground

or Fine Sea Salt

Lemons , halved

Bay Leaves

2 1/2 cups

Italian Flat-Leaf Parsley

3/4 cup

Fresh Thyme Leaves

1/2 cup

Clover Honey

1 head

Garlic , halved

1/4 cup

Black Peppercorns

2 cups

Kosher Salt

32 cups

Water

as needed

Peanut Oil

for frying

or Canola Oil

4 cups

Buttermilk

6 cups

All-Purpose Flour

or Gluten-Free Flour

1/4 cup

Garlic Powder

1/4 cup

Onion Powder

1 Tbsp

Paprika

1 Tbsp

Cayenne Pepper

1 Tbsp

Kosher Salt

1 1/4 tsp

Freshly Ground Black Pepper

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

2745

FAT

124.9 g

PROTEIN

114.1 g

CARBS

299.2 g

Cooking Instructions

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Buttermilk Fried Chicken

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