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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
A great way to use up leftover bread. Loaded with caramelized onions, garlic combined with fresh thyme and Greek basil and those blistered cherry tomatoes release all their ripe juices onto the top of the strata – need I say more? And finally, we are just smitten with purslane!
1HR 30MINS
Total Time
$2.25
Cost Per Serving
Ingredients
Servings
6
us / metric
![Sourdough Bread](https://www.sidechef.com/ingredient/8b785d8b-14d3-40e1-8e03-8c67f6ab75be.jpeg?d=96x96)
1
Sourdough Bread
or French Bread
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
2
Large Onions
very thinly sliced into rings
![Purslane](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 cups
Purslane
or Other green of your choice
![Fresh Thyme Leaves](https://www.sidechef.com/ingredient/b766046a-fd57-4954-baba-ba53dd365591.jpeg?d=96x96)
1 Tbsp
Fresh Thyme Leaves
![Unsweetened Soy Milk](https://www.sidechef.com/ingredient/4f1e728d-8a87-423b-b565-ba16ec66dc16.jpeg?d=96x96)
2 cups
Unsweetened Soy Milk
or Other unsweetened non-dairy milk of choice
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
3 cups
Cherry Tomatoes
Nutrition Per Serving
VIEW ALL
Calories
555
Fat
15.1 g
Protein
17.3 g
Carbs
88.9 g