Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 15MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Chicken Filling

2 cups
Canned Corn
or Fresh Corn Kernels

1/3 cup
Canned Green Chiles, diced
Pumpkin Sauce

1/2 tsp
Ground Cumin

1/4 tsp
Freshly Ground Black Pepper

1 1/2 cups
Chicken Broth

1 cup
Water
Enchiladas

1 1/2 cups
Monterey Jack Cheese, grated

1 Tbsp
Scallion
Nutrition Per Serving
Calories
416
Fat
16.8 g
Protein
30.0 g
Carbs
38.8 g