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22 INGREDIENTS14 STEPS1HR 15MIN

Chicken Enchiladas with Pumpkin Sauce

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.

1HR 15MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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Chicken Filling
3 cups
1 Tbsp
2 cloves
Garlic , minced
2 cups
Canned Corn
or Fresh Corn Kernels
1/3 cup
Canned Green Chiles , diced
Avocado Cream Topping
3 Tbsp
Scallions , thinly sliced
3/4 cup
Salsa Verde
1/4 cup
Pumpkin Sauce
1 can
(15 oz)
3 cloves
Garlic , peeled
1
Jalapeño Pepper , quartered, deseeded
1/2 tsp
Ground Cumin
1/4 tsp
Freshly Ground Black Pepper
1/2 Tbsp
1 1/2 cups
Chicken Broth
1 cup
Water
Enchiladas
8
or 6 inch Flour Tortillas
1 1/2 cups
Monterey Jack Cheese , grated
to taste
Cotija Cheese
to taste
1 Tbsp
Scallions
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Nutrition Per Serving
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CALORIES
385
FAT
16.3 g
PROTEIN
23.5 g
CARBS
38.9 g

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Nutrition Per Serving
Calories
385
% Daily Value*
Fat
16.3 g
21%
Saturated Fat
7.5 g
38%
Trans Fat
0.0 g
--
Cholesterol
61.4 mg
20%
Carbohydrates
38.9 g
14%
Fiber
7.1 g
25%
Sugars
6.0 g
--
Protein
23.5 g
47%
Sodium
1188.1 mg
52%
Vitamin D
0.2 µg
1%
Calcium
295.9 mg
23%
Iron
2.4 mg
13%
Potassium
441.9 mg
9%
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