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Chicken Enchiladas with Pumpkin Sauce
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22 INGREDIENTS • 14 STEPS • 1HR 15MINS

Chicken Enchiladas with Pumpkin Sauce

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Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.
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Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.
author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

1HR 15MINS

Total Time

$2.68

Cost Per Serving

Ingredients

Servings
8
us / metric
Chicken Filling
Boneless, Skinless Chicken Breast
3 cups
Olive Oil
1 Tbsp
Garlic
2 cloves
Garlic, minced
Canned Corn
2 cups
Canned Corn
or Fresh Corn Kernels
Canned Green Chiles
1/3 cup
Canned Green Chiles, diced
Avocado Cream Topping
Scallion
3 Tbsp
Scallions, thinly sliced
Salsa Verde
3/4 cup
Salsa Verde
Pumpkin Sauce
Garlic
3 cloves
Garlic, peeled
Jalapeño Pepper
1
Jalapeño Pepper, quartered, deseeded
Ground Cumin
1/2 tsp
Ground Cumin
Freshly Ground Black Pepper
1/4 tsp
Freshly Ground Black Pepper
Chicken Broth
1 1/2 cups
Chicken Broth
Water
1 cup
Water
Enchiladas
6-Inch Corn Tortilla
8
6-Inch Corn Tortillas
or 6 inch Flour Tortillas
Monterey Jack Cheese
1 1/2 cups
Monterey Jack Cheese, grated
Cotija Cheese
to taste
Scallion
1 Tbsp
Scallion

Nutrition Per Serving

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Calories
416
Fat
16.8 g
Protein
30.0 g
Carbs
38.8 g
Love This Recipe?
Add to plan
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Chicken Enchiladas with Pumpkin Sauce
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Cooking Instructions

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Tags

Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Fall
Pumpkin
Halloween
Spring
Mexican
Winter
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