Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 15MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Chicken Filling
2 cups
Canned Corn
or Fresh Corn Kernels
1/3 cup
Canned Green Chiles, diced
Pumpkin Sauce
1/2 tsp
Ground Cumin
1/4 tsp
Freshly Ground Black Pepper
1 1/2 cups
Chicken Broth
1 cup
Water
Enchiladas
1 1/2 cups
Monterey Jack Cheese, grated
1 Tbsp
Scallion
Nutrition Per Serving
Calories
416
Fat
16.8 g
Protein
30.0 g
Carbs
38.8 g
