![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Delicious savory chicken enchiladas with pumpkin sauce. The enchiladas are topped with a luscious green chili cream sauce and cotija cheese.
1HR 15MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
8
us / metric
Chicken Filling
![Canned Corn](https://www.sidechef.com/ingredient/437ec724-5e2e-45d6-af1a-69de705ea7db.jpeg?d=96x96)
2 cups
Canned Corn
or Fresh Corn Kernels
![Canned Green Chiles](https://www.sidechef.com/ingredient/ef056f53-edbd-473e-8ab8-b21f5f64f133.jpg?d=96x96)
1/3 cup
Canned Green Chiles, diced
Pumpkin Sauce
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
as needed
Ground Cumin
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Chicken Broth](https://www.sidechef.com/ingredient/793fc407-b5db-479e-af6a-0034e6a90e75.jpeg?d=96x96)
1 1/2 cups
Chicken Broth
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
Enchiladas
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
1 1/2 cups
Monterey Jack Cheese, grated
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 Tbsp
Scallion
Nutrition Per Serving
VIEW ALL
Calories
416
Fat
16.8 g
Protein
30.0 g
Carbs
38.8 g