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RECIPE
13 INGREDIENTS 7 STEPS 1hr

Quinoa-Stuffed Acorn Squash

4.7
3 Ratings
This quinoa-stuffed acorn squash recipe because it's perfect for family gatherings and special occasions.
Quinoa-Stuffed Acorn Squash Recipe | SideChef
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This quinoa-stuffed acorn squash recipe because it's perfect for family gatherings and special occasions.
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
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I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
1hr
Total Time
$2.74
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2
Acorn Squash , halved, deseeded
1 Tbsp
Coconut Oil
1/2
Red Onion , finely chopped
1 cup
Kale , chopped
1 1/2 cups
Quinoa , cooked
1 handful
Fresh Parsley , chopped
1 Tbsp
Currants
1/4 cup
Pecans
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Allspice
1 Tbsp
Extra-Virgin Olive Oil
to taste

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
759
FAT
30.9 g
PROTEIN
21.2 g
CARBS
104.1 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Cut the Acorn Squash (2) in half and scoop out the seeds.
Step 3
Place on greased or parchment lined baking sheet flesh side down. Bake for 45-50 minutes or until the squash is fork tender.
Step 4
While squash is in the oven, melt Coconut Oil (1 Tbsp) in a pan and sauté Red Onion (1/2) until tender. Add Kale (1 cup) and cook for only 1-2 minutes. Remove from heat.
Step 5
In a large bowl, combine the Quinoa (1 1/2 cups) , sautéed Onions and Kale, Fresh Parsley (1 handful) , Currants (1 Tbsp) , Pecans (1/4 cup) , Ground Cinnamon (1/2 tsp) , and Ground Allspice (1/4 tsp) . Drizzle with Extra-Virgin Olive Oil (1 Tbsp) and season with Sea Salt (to taste) , and Ground Black Pepper (to taste) .
Step 6
Once squash is ready, remove from the oven and scoop warm quinoa stuffing into each half. You may have a little leftover, so have a spoon ready to enjoy it!
Step 7
Serve immediately while it's still warm. Enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
759
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
8.5 g
42%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
104.1 g
38%
Fiber
14.3 g
51%
Sugars
3.7 g
--
Protein
21.2 g
42%
Sodium
22.5 mg
1%
Vitamin D
--
--
Calcium
179.2 mg
14%
Iron
8.1 mg
45%
Potassium
1352.4 mg
29%
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