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Crème Brûlée
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Recipe

7 INGREDIENTS • 5 STEPS • 1HR 10MINS

Crème Brûlée

4.0
2 ratings
Is there anything better than wrapping up dinner with a nice and tasty Crème Brûlée? This custardy treat topped with a hard sweet crust doesn't get any more satisfying.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Is there anything better than wrapping up dinner with a nice and tasty Crème Brûlée? This custardy treat topped with a hard sweet crust doesn't get any more satisfying.
1HR 10MINS
Total Time
$2.64
Cost Per Serving
Ingredients
Servings
6
us / metric
Egg
6
Eggs, separated
yolks only
Thickened Cream
2 cups
Thickened Cream
Vanilla Bean Pod
1
Vanilla Bean Pod
Granulated Sugar
as needed
Granulated Sugar
to sprinkle, 2-3 tsp per ramekin
Fresh Mixed Berries
as needed
Fresh Mixed Berries
for garnish
Fresh Mint
as needed
Fresh Mint
for garnish
Nutrition Per Serving
VIEW ALL
Calories
189
Fat
7.5 g
Protein
9.0 g
Carbs
21.0 g
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Crème Brûlée
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Place Eggs (6) and Granulated Sugar (1/2 cup) in a large bowl, mix well. Split the Vanilla Bean Pod (1) in half lengthways and scrape out seeds. Put both pod and seeds into a pan with Thickened Cream (2 cups). Bring to nearly boiling then turn off the heat and cover a lid for 10 minutes.
step 2
Remove the vanilla pod from the liquid. Pour cream mixture slowly into egg mixture, taking care to avoid making bubbles. Stir the mixture gently with a whisk, without beating. Pass through a sieve, and skim off any bubbles that may have formed on top.
step 3
Preheat oven to 120 degrees C (250 degrees F) steam bake. Pour mixture evenly between 6 oven-proof ramekins on a baking tray.
step 4
Bake on shelf level 3 (middle of the oven) at 120 degrees C (250 degrees F) steam bake for 50-55 minutes. Cool to room temperature, then refrigerate until chilled.
step 5
Coat the tops evenly with Granulated Sugar (as needed) and caramelize with a kitchen blowtorch. Optionally, garnish with Fresh Mixed Berries (as needed) and Fresh Mint (as needed). Serve immediately.
Tags
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Gluten-Free
Date Night
Shellfish-Free
French
Vegetarian
Dessert
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