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RECIPE
7 INGREDIENTS 5 STEPS 1hr 10min

Crème Brûlée

Is there anything better than wrapping up dinner with a nice and tasty Crème Brûlée? This custardy treat topped with a hard sweet crust doesn't get any more satisfying.
Crème Brûlée Recipe | SideChef
Is there anything better than wrapping up dinner with a nice and tasty Crème Brûlée? This custardy treat topped with a hard sweet crust doesn't get any more satisfying.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 10min
Total Time
$2.64
Cost Per Serving

Ingredients

Servings
6
US / METRIC
6
Eggs , separated
yolks only
2 cups
Thickened Cream
1
Vanilla Bean Pod
as needed
to sprinkle, 2-3 tsp per ramekin
as needed
Fresh Mixed Berries
for garnish
as needed
for garnish
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
189
FAT
7.5 g
PROTEIN
9.0 g
CARBS
21.0 g

Cooking Instructions

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Step 1
Place Eggs (6) and Granulated Sugar (1/2 cup) in a large bowl, mix well. Split the Vanilla Bean Pod (1) in half lengthways and scrape out seeds. Put both pod and seeds into a pan with Thickened Cream (2 cups) . Bring to nearly boiling then turn off the heat and cover a lid for 10 minutes.
Step 2
Remove the vanilla pod from the liquid. Pour cream mixture slowly into egg mixture, taking care to avoid making bubbles. Stir the mixture gently with a whisk, without beating. Pass through a sieve, and skim off any bubbles that may have formed on top.
Step 3
Preheat oven to 120 degrees C (250 degrees F) steam bake. Pour mixture evenly between 6 oven-proof ramekins on a baking tray.
Step 4
Bake on shelf level 3 (middle of the oven) at 120 degrees C (250 degrees F) steam bake for 50-55 minutes. Cool to room temperature, then refrigerate until chilled.
Step 5
Coat the tops evenly with Granulated Sugar (as needed) and caramelize with a kitchen blowtorch. Optionally, garnish with Fresh Mixed Berries (as needed) and Fresh Mint (as needed) . Serve immediately.
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Nutrition Per Serving
Calories
189
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
3.3 g
16%
Trans Fat
0.0 g
--
Cholesterol
191.3 mg
64%
Carbohydrates
21.0 g
8%
Fiber
0.0 g
0%
Sugars
19.7 g
--
Protein
9.0 g
18%
Sodium
105.7 mg
5%
Vitamin D
1.0 µg
5%
Calcium
99.5 mg
8%
Iron
0.9 mg
5%
Potassium
68.0 mg
1%
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