Is there anything better than wrapping up dinner with a nice and tasty Crème Brûlée? This custardy treat topped with a hard sweet crust doesn't get any more satisfying.
Total Time
1hr 10min
4.0
2 Ratings
Author: Electrolux APAC
Servings:
6
Ingredients
•
6
Eggland's Best Classic Eggs
, separated
•
1/2
cup
Granulated Sugar
•
2
cups
Thickened Cream
•
1
Vanilla Bean Pod
•
as needed
Granulated Sugar
•
as needed
Fresh Mixed Berries
•
as needed
Fresh Mint
Cooking Instructions
1.
Place Egg Yolks (6) and Granulated Sugar (1/2 cup) in a large bowl, mix well. Split the Vanilla Bean Pod (1) in half lengthways and scrape out seeds. Put both pod and seeds into a pan with Thickened Cream (2 cups). Bring to nearly boiling then turn off the heat and cover a lid for 10 minutes.
2.
Remove the vanilla pod from the liquid. Pour cream mixture slowly into egg mixture, taking care to avoid making bubbles. Stir the mixture gently with a whisk, without beating. Pass through a sieve, and skim off any bubbles that may have formed on top.
3.
Preheat oven to 120 degrees C (250 degrees F) steam bake. Pour mixture evenly between 6 oven-proof ramekins on a baking tray.
4.
Bake on shelf level 3 (middle of the oven) at 120 degrees C (250 degrees F) steam bake for 50-55 minutes. Cool to room temperature, then refrigerate until chilled.
5.
Coat the tops evenly with Granulated Sugar (as needed) and caramelize with a kitchen blowtorch. Optionally, garnish with Fresh Mixed Berries (as needed) and Fresh Mint (as needed). Serve immediately.
Nutrition Per Serving
CALORIES
189
FAT
7.5 g
PROTEIN
9.0 g
CARBS
21.0 g
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