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RECIPE
16 INGREDIENTS 7 STEPS 1hr 45min

Paella

Life can't get any better with this seafood and rice mix. All the vegetable, seafood, and saffron flavors absorbed by the rice will make it one of the tastiest food you will ever try. This paella will get the whole family asking for seconds... and thirds.
Paella Recipe | SideChef
Life can't get any better with this seafood and rice mix. All the vegetable, seafood, and saffron flavors absorbed by the rice will make it one of the tastiest food you will ever try. This paella will get the whole family asking for seconds... and thirds.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 45min
Total Time
$2.45
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1
Medium Onion , finely sliced
1 clove
Garlic , crushed
4 oz
Chorizo , sliced
1 1/3 cups
7 oz
sliced into strips
5.5 oz
Fresh Squid Tubes
sliced into rings
1/3 cup
10.5 oz
Prawns
6 oz
Fresh Mussels
1.1 lb
Vegetable Stock
or Chicken Stock
to taste
Freshly Ground Black Pepper
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
487
FAT
16.5 g
PROTEIN
29.3 g
CARBS
51.4 g

Author's Notes

Serves 6-8 people.

Cooking Instructions

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Step 1
Heat Olive Oil (3 Tbsp) in a large frying pan. Add Onion (1) , Garlic (1 clove) , and Chorizo (4 oz) and cook, stirring until onions have softened.
Step 2
Add Red Bell Peppers (1 1/3 cups) and Tyson® Chicken Thighs (7 oz) . Stir until chicken is cooked through. Add Fresh Squid Tubes (5.5 oz) , stir quickly to not overcook. Add Short Grain White Rice (1 2/3 cups) and Green Peas (1/3 cup) to absorb some pan juices.
Step 3
Preheat oven to 160 degrees C (325 degrees F) steam bake.
Step 4
Add Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a simmer. Transfer contents to a baking tray, shake to level.
Step 5
Place Prawns (10.5 oz) and Fresh Mussels (6 oz) on top neatly. Pour in the Vegetable Stock (1.1 lb) , ensuring the rice is covered. Add Saffron Threads (1 pinch) and season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) .
Step 6
Put the tray onto shelf P2 (middle of the oven) uncovered and bake for 35 minutes.
Step 7
When it’s ready, remove it from the oven, cover with foil and let it stand for 10 minutes before serving.
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Nutrition Per Serving
Calories
487
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
3.5 g
18%
Trans Fat
0.0 g
--
Cholesterol
182.4 mg
61%
Carbohydrates
51.4 g
19%
Fiber
3.6 g
13%
Sugars
5.6 g
--
Protein
29.3 g
59%
Sodium
903.7 mg
39%
Vitamin D
0.3 µg
2%
Calcium
77.9 mg
6%
Iron
5.1 mg
28%
Potassium
484.1 mg
10%
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