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Paella
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Recipe

16 INGREDIENTS • 7 STEPS • 1HR 45MINS

Paella

5.0
1 rating
Life can't get any better with this seafood and rice mix. All the vegetable, seafood, and saffron flavors absorbed by the rice will make it one of the tastiest food you will ever try. This paella will get the whole family asking for seconds... and thirds.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Life can't get any better with this seafood and rice mix. All the vegetable, seafood, and saffron flavors absorbed by the rice will make it one of the tastiest food you will ever try. This paella will get the whole family asking for seconds... and thirds.
1HR 45MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
6
us / metric
Olive Oil
10 tsp
Onion
1
Medium Onion, finely sliced
Garlic
1 clove
Garlic, crushed
Chorizo
4 oz
Chorizo, sliced
Red Bell Pepper
1 1/3 cups
Boneless, Skinless Chicken Thigh
7 oz
Fresh Squid Tubes
5.5 oz
Fresh Squid Tubes
sliced into rings
Green Peas
1/3 cup
Prawns
10.5 oz
Prawns
Fresh Mussels
6 oz
Fresh Mussels
Vegetable Stock
1.1 lb
Vegetable Stock
or Chicken Stock
Sea Salt Flakes
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
486
Fat
16.5 g
Protein
29.3 g
Carbs
51.1 g
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Paella
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 6-8 people.
Cooking InstructionsHide images
step 1
Heat Olive Oil (10 tsp) in a large frying pan. Add Onion (1), Garlic (1 clove), and Chorizo (4 oz) and cook, stirring until onions have softened.
step 2
Add Red Bell Peppers (1 1/3 cups) and Boneless, Skinless Chicken Thighs (7 oz). Stir until chicken is cooked through. Add Fresh Squid Tubes (5.5 oz), stir quickly to not overcook. Add Short Grain White Rice (1 2/3 cups) and Green Peas (1/3 cup) to absorb some pan juices.
step 3
Preheat oven to 160 degrees C (325 degrees F) steam bake.
step 4
Add Canned Whole Peeled Tomatoes (3 1/3 cups) and bring to a simmer. Transfer contents to a baking tray, shake to level.
step 5
Place Prawns (10.5 oz) and Fresh Mussels (6 oz) on top neatly. Pour in the Vegetable Stock (1.1 lb), ensuring the rice is covered. Add Saffron Threads (1 pinch) and season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste).
step 6
Put the tray onto shelf P2 (middle of the oven) uncovered and bake for 35 minutes.
step 7
When it’s ready, remove it from the oven, cover with foil and let it stand for 10 minutes before serving.
Tags
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Dairy-Free
Comfort Food
Dinner
Rice
Seafood
Shellfish
Vegetables
Spanish
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