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Southern Chicken with BBQ Sauce
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22 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Southern Chicken with BBQ Sauce

Recipe
Spice up your dinner with this Southern Chicken. Its spiced coating brings the chicken to a whole new level and the made-from-scratch BBQ Sauce is the perfect pairing for this and many other dishes.
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Spice up your dinner with this Southern Chicken. Its spiced coating brings the chicken to a whole new level and the made-from-scratch BBQ Sauce is the perfect pairing for this and many other dishes.
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

4HRS 20MINS

Total Time

$4.73

Cost Per Serving

Ingredients

Servings
4
us / metric
Whole Chicken
3.7 lb
Whole Chickens
cut into 10-12 pieces
Spice Mix
Paprika
2 tsp
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder
Cayenne Pepper
1/2 tsp
Cayenne Pepper
Marinade
Salt
1 tsp
BBQ Sauce
Onion
1
Onion, finely diced
Garlic
2 cloves
Garlic, finely diced
Olive Oil
1 2/3 Tbsp
Water
3/4 cup
Water
Ketchup
2 cups
Tomato Paste
1 cup
Tomato Paste
Worcestershire Sauce
3.5 oz
Worcestershire Sauce
Dry Mustard
3 Tbsp
Dry Mustard
Chili Sauce
2 oz
Chili Sauce
Brown Sugar
2/3 cup
Brown Sugar

Nutrition Per Serving

VIEW ALL
Calories
1037
Fat
19.5 g
Protein
44.9 g
Carbs
154.6 g
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Southern Chicken with BBQ Sauce
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 4-6 people.

Cooking Instructions

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step 1
Add Paprika (2 tsp), Ground Black Pepper (2 tsp), Simply Organic Garlic Powder (2 tsp), Dried Oregano (2 tsp), and Cayenne Pepper (1/2 tsp) in a bowl, stir to combine. Put Buttermilk (9.5 oz), Eggland's Best Classic Egg (1), Salt (1 tsp), 2 tsp spice mix, and Whole Chickens (3.7 lb) in a large bowl. Toss well and refrigerate for 3 hours or overnight if you have time.
step 2
Heat Olive Oil (1 2/3 Tbsp) in a nonstick saucepan, fry Onion (1) and Garlic (2 cloves), stirring for a few minutes. Then, add the Water (3/4 cup), Ketchup (2 cups), Tomato Paste (1 cup), Apple Cider Vinegar (3/4 cup), Worcestershire Sauce (3.5 oz), Ground Black Pepper (1 tsp), Dry Mustard (3 Tbsp), Chili Sauce (2 oz), and Brown Sugar (2/3 cup). Bring to boil, then simmer for 45-50 minutes.
step 3
Preheat oven to 220 degrees C (425 degrees F) air-fry plus. Put Panko Breadcrumbs (6 cups) in a bowl with the remaining spice mix. Toss chicken pieces in crumbs, 1 at a time, ensuring they are evenly coated all over. Transfer to air-fry tray.
step 4
Bake on shelf 3 (middle of the oven) for 35 minutes.
step 5
Serve with BBQ sauce.

Tags

American
4th of July
Air Fryer
Comfort Food
Chicken
Shellfish-Free
Dinner
Game Day
Labor Day
Memorial Day
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