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RECIPE
22 INGREDIENTS 5 STEPS 4hr 20min

Southern Chicken with BBQ Sauce

Spice up your dinner with this Southern Chicken. Its spiced coating brings the chicken to a whole new level and the made-from-scratch BBQ Sauce is the perfect pairing for this and many other dishes.
Southern Chicken with BBQ Sauce Recipe | SideChef
Spice up your dinner with this Southern Chicken. Its spiced coating brings the chicken to a whole new level and the made-from-scratch BBQ Sauce is the perfect pairing for this and many other dishes.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
4hr 20min
Total Time
1hr 15min
Active Time
$3.79
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3.7 lb
cut into 10-12 pieces
6 cups
Panko Breadcrumbs

Spice Mix

1/2 Tbsp
1/2 Tbsp
Garlic Powder
1/2 tsp
Cayenne Pepper

Marinade

9.5 oz
Buttermilk
1 tsp

BBQ Sauce

1
Onion , finely diced
2 cloves
Garlic , finely diced
1 1/2 Tbsp
3/4 cup
Water
2 cups
1 cup
Tomato Paste
3.5 oz
Worcestershire Sauce
3 Tbsp
Dry Mustard
2 oz
Chili Sauce
2/3 cup
Brown Sugar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1048
FAT
19.6 g
PROTEIN
45.2 g
CARBS
160.6 g

Author's Notes

Serves 4-6 people.

Cooking Instructions

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Step 1
Add Paprika (1/2 Tbsp) , Ground Black Pepper (1/2 Tbsp) , Garlic Powder (1/2 Tbsp) , Dried Oregano (1/2 Tbsp) , and Cayenne Pepper (1/2 tsp) in a bowl, stir to combine. Put Buttermilk (9.5 oz) , Egg (1) , Salt (1 tsp) , 2 tsp spice mix, and Tyson® Whole Chickens (3.7 lb) in a large bowl. Toss well and refrigerate for 3 hours or overnight if you have time.
Step 2
Heat Olive Oil (1 1/2 Tbsp) in a nonstick saucepan, fry Onion (1) and Garlic (2 cloves) , stirring for a few minutes. Then, add the Water (3/4 cup) , Ketchup (2 cups) , Tomato Paste (1 cup) , Apple Cider Vinegar (3/4 cup) , Worcestershire Sauce (3.5 oz) , Ground Black Pepper (1 tsp) , Dry Mustard (3 Tbsp) , Chili Sauce (2 oz) , and Brown Sugar (2/3 cup) . Bring to boil, then simmer for 45-50 minutes.
Step 3
Preheat oven to 220 degrees C (425 degrees F) air-fry plus. Put Panko Breadcrumbs (6 cups) in a bowl with the remaining spice mix. Toss chicken pieces in crumbs, 1 at a time, ensuring they are evenly coated all over. Transfer to air-fry tray.
Step 4
Bake on shelf 3 (middle of the oven) for 35 minutes.
Step 5
Serve with BBQ sauce.
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Nutrition Per Serving
Calories
1048
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
159.2 mg
53%
Carbohydrates
160.6 g
58%
Fiber
7.4 g
26%
Sugars
88.7 g
--
Protein
45.2 g
90%
Sodium
2107.3 mg
92%
Vitamin D
1.1 µg
6%
Calcium
409.9 mg
32%
Iron
5.9 mg
33%
Potassium
1756.0 mg
37%
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