![author_avatar](https://www.sidechef.com/profile/6fe18503-39bf-4fba-b411-b53947c72282.jpg?d=96x96)
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Making dough requires patience, but don't let that discourage you because it's super easy. You can customize your filling according to your craving! This gluten-free galette looks as good as it tastes!
1HR 35MINS
Total Time
$3.14
Cost Per Serving
Ingredients
Servings
4
us / metric
Crust
![Almond Flour](https://www.sidechef.com/ingredient/69554bd4-c4ca-40d0-adde-faf379b512c0.jpeg?d=96x96)
1 1/2 cups
Almond Flour
Filling
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1 Tbsp
Extra-Virgin Olive Oil
![Sun-Dried Tomatoes in Olive Oil](https://www.sidechef.com/ingredient/cd6e377b-2c76-432f-ad69-a8e29d1c7831.jpeg?d=96x96)
6
Sun-Dried Tomatoes in Olive Oil, chopped
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
4 Tbsp
Feta Cheese
Nutrition Per Serving
VIEW ALL
Calories
632
Fat
52.4 g
Protein
16.7 g
Carbs
31.1 g