10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Yogurt Chocolate Chip Cookies

Name: Yogurt Chocolate Chip Cookies
Total time: PT4500.0S
Yield: 12
Ingredients: 75 gram Coconut Oil; 90 gram Brown Sugar; 1 Large Egg; 1 teaspoon Vanilla Essence; 65 gram Plain Greek Yogurt; 90 gram All-Purpose Flour; 90 gram Cake Flour; 1/2 teaspoon Salt; 1/2 teaspoon Baking Soda; 90 gram Dark Chocolate Chips

Recipe

These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.

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These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

1HR 15MINS

Total Time

$0.50

Cost Per Serving

Ingredients

Servings

12

us / metric

2.5 oz

Coconut Oil, softened

1/3 cup

Brown Sugar

1

Nutrition Per Serving

VIEW ALL

Calories

182

Fat

8.0 g

Protein

3.2 g

Carbs

24.5 g

Love This Recipe?

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Yogurt Chocolate Chip Cookies

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Cooking Instructions

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step 1

Put the Coconut Oil (2.5 oz) and Brown Sugar (1/3 cup) into the bowl of a stand mixer with the beater attachment. Turn to medium-low speed, mix until light in color.

step 2

Add Farmhouse Eggs® Large Brown Egg (1) and Vanilla Essence (1 tsp), turn down the speed to slow. Mix until all liquid is absorbed.

step 3

Add Plain Greek Yogurt (3 2/3 Tbsp) and mix for 1 minute then add fAll-Purpose Flour (3/4 cup), Cake Flour (2/3 cup), Salt (1/2 tsp), and Baking Soda (1/2 tsp) in and keep slow speed to mix until ingredients are just combined.

step 4

Add Dark Chocolate Chips (1/2 cup) in, mix for a few seconds until they are mixed through evenly. Divide cookie dough into 12 even pieces and roll into balls.

step 5

Place cookie dough balls onto a tray lined with baking paper and flatten balls slightly with your hand. Keep space between each of them. Refrigerate for 30 minutes.

step 6

Preheat the oven to 190 degrees C (375 degrees F) steam bake. Remove the baking tray from the fridge and leave it at room temp for 10 minutes.

step 7

Place the baking tray into shelf P3 (middle of the oven). Bake for 15-18 minutes.

step 8

Transfer to a wire rack. Serve when cooled.

Yogurt Chocolate Chip Cookies

1HR 15MINS

$0.50

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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