Cooking Instructions
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Step 1
Put the
Coconut Oil (2.5 oz)
and
Brown Sugar (1/3 cup)
into the bowl of a stand mixer with the beater attachment. Turn to medium-low speed, mix until light in color.
Step 2
Add
Large Egg (1)
and
Vanilla Essence (1 tsp)
, turn down the speed to slow. Mix until all liquid is absorbed.
Step 3
Add
Plain Greek Yogurt (3 1/2 Tbsp)
and mix for 1 minute then add f
All-Purpose Flour (3/4 cup)
,
Cake Flour (2/3 cup)
,
Salt (1/2 tsp)
, and
Baking Soda (1/2 tsp)
in and keep slow speed to mix until ingredients are just combined.
Step 4
Add
Dark Chocolate Chips (1/2 cup)
in, mix for a few seconds until they are mixed through evenly. Divide cookie dough into 12 even pieces and roll into balls.
Step 5
Place cookie dough balls onto a tray lined with baking paper and flatten balls slightly with your hand. Keep space between each of them. Refrigerate for 30 minutes.
Step 6
Preheat the oven to 190 degrees C (375 degrees F) steam bake. Remove the baking tray from the fridge and leave it at room temp for 10 minutes.
Step 7
Place the baking tray into shelf P3 (middle of the oven). Bake for 15-18 minutes.
Step 8
Transfer to a wire rack. Serve when cooled.
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