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RECIPE
10 INGREDIENTS 8 STEPS 1hr 15min

Yogurt Chocolate Chip Cookies

These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.
Yogurt Chocolate Chip Cookies Recipe | SideChef
These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 15min
Total Time
45min
Active Time
$0.50
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2.5 oz
Coconut Oil , softened
1/3 cup
Brown Sugar
1
Large Egg , room temperature
3 1/2 Tbsp
Plain Greek Yogurt
3/4 cup
2/3 cup
Cake Flour , sifted
1/2 tsp
1/2 tsp
Baking Soda
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Nutrition Per Serving

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CALORIES
182
FAT
8.0 g
PROTEIN
3.2 g
CARBS
24.5 g

Cooking Instructions

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Step 1
Put the Coconut Oil (2.5 oz) and Brown Sugar (1/3 cup) into the bowl of a stand mixer with the beater attachment. Turn to medium-low speed, mix until light in color.
Step 2
Add Large Egg (1) and Vanilla Essence (1 tsp) , turn down the speed to slow. Mix until all liquid is absorbed.
Step 3
Add Plain Greek Yogurt (3 1/2 Tbsp) and mix for 1 minute then add f All-Purpose Flour (3/4 cup) , Cake Flour (2/3 cup) , Salt (1/2 tsp) , and Baking Soda (1/2 tsp) in and keep slow speed to mix until ingredients are just combined.
Step 4
Add Dark Chocolate Chips (1/2 cup) in, mix for a few seconds until they are mixed through evenly. Divide cookie dough into 12 even pieces and roll into balls.
Step 5
Place cookie dough balls onto a tray lined with baking paper and flatten balls slightly with your hand. Keep space between each of them. Refrigerate for 30 minutes.
Step 6
Preheat the oven to 190 degrees C (375 degrees F) steam bake. Remove the baking tray from the fridge and leave it at room temp for 10 minutes.
Step 7
Place the baking tray into shelf P3 (middle of the oven). Bake for 15-18 minutes.
Step 8
Transfer to a wire rack. Serve when cooled.
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Nutrition Per Serving
Calories
182
% Daily Value*
Fat
8.0 g
10%
Saturated Fat
5.9 g
30%
Trans Fat
0.0 g
--
Cholesterol
18.3 mg
6%
Carbohydrates
24.5 g
9%
Fiber
0.9 g
3%
Sugars
9.9 g
--
Protein
3.2 g
6%
Sodium
168.4 mg
7%
Vitamin D
--
--
Calcium
12.9 mg
1%
Iron
1.1 mg
6%
Potassium
31.2 mg
1%
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