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Recipes
American
Yogurt Chocolate Chip Cookies
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Recipe

10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Yogurt Chocolate Chip Cookies

These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
These Yogurt Chocolate Chip Cookies are the perfect fix for your sweet tooth. This soft and chewy treat will leave you speechless with its (literally) mouth-melting chocolate.
1HR 15MINS
Total Time
$0.50
Cost Per Serving
Ingredients
Servings
12
US / Metric
Coconut Oil
2.5 oz
Coconut Oil, softened
Brown Sugar
1/3 cup
Brown Sugar
Large Egg
1
Farmhouse Eggs® Large Brown Egg, room temperature
Vanilla Essence
1 tsp
Vanilla Essence
Plain Greek Yogurt
3 1/2 Tbsp
Plain Greek Yogurt
All-Purpose Flour
3/4 cup
All-Purpose Flour, sifted
Cake Flour
2/3 cup
Cake Flour, sifted
Salt
1/2 tsp
Salt
Baking Soda
1/2 tsp
Baking Soda
Dark Chocolate Chips
1/2 cup
Dark Chocolate Chips
Nutrition Per Serving
VIEW ALL
Calories
182
Fat
8.0 g
Protein
3.2 g
Carbs
24.5 g
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Yogurt Chocolate Chip Cookies
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Put the Coconut Oil (2.5 oz) and Brown Sugar (1/3 cup) into the bowl of a stand mixer with the beater attachment. Turn to medium-low speed, mix until light in color.
step 2
Add Farmhouse Eggs® Large Brown Egg (1) and Vanilla Essence (1 tsp), turn down the speed to slow. Mix until all liquid is absorbed.
step 3
Add Plain Greek Yogurt (3 1/2 Tbsp) and mix for 1 minute then add fAll-Purpose Flour (3/4 cup), Cake Flour (2/3 cup), Salt (1/2 tsp), and Baking Soda (1/2 tsp) in and keep slow speed to mix until ingredients are just combined.
step 4
Add Dark Chocolate Chips (1/2 cup) in, mix for a few seconds until they are mixed through evenly. Divide cookie dough into 12 even pieces and roll into balls.
step 5
Place cookie dough balls onto a tray lined with baking paper and flatten balls slightly with your hand. Keep space between each of them. Refrigerate for 30 minutes.
step 6
Preheat the oven to 190 degrees C (375 degrees F) steam bake. Remove the baking tray from the fridge and leave it at room temp for 10 minutes.
step 7
Place the baking tray into shelf P3 (middle of the oven). Bake for 15-18 minutes.
step 8
Transfer to a wire rack. Serve when cooled.
Tags
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American
Shellfish-Free
Kid-Friendly
Cookies
Vegetarian
Dessert
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