You can’t beat the absorption and bioavailability of nutrients when they are fermented. Plus the curcumin and curminoids are significantly higher in fermented turmeric.⠀
SHOW ALL IMAGES
The quickest way to "rice" your Cauliflower (1 head) is to toss it into a food processor and blitz it for less than a minute until it's the size of rice. Otherwise, go old school and use a cheese grater.
Heat Extra-Virgin Olive Oil (2 tablespoon) on fry pan to medium, saute Onion (1) and Garlic (2 clove) for a couple of minutes and add Organic Fermented Turmeric (1 tablespoon) and Ground Cumin (1 teaspoon), saute for a couple more minutes.
Add riced cauliflower and cook until tender. Add Sea Salt and Pepper (to taste). Top with Fresh Parsley (to taste). Enjoy!