Sweet Potato Black Bean Chili

Using a large pot, saute Onions (2) and Garlic (4 cloves) in Coconut Oil (1 Tbsp) for 2-3 minutes. Add Sweet Potatoes (3) , Carrots (3) , Parsnips (3) , and Bell Peppers (2) and continue cooking until onions are soft and translucent, 5 to 7 minutes.

Reduce heat to medium low, add Black Beans (2 cans) , Fire Roasted Diced Tomatoes (1 can) , Tomato Paste (1 can) , Low-Sodium Vegetable Broth (1 1/2 cups) , Chili Powder (2 Tbsp) , Ground Cumin (1/2 Tbsp) , Garlic Powder (1 tsp) , Sea Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , and Cayenne Pepper (1/4 tsp) . Stir to combine well.

Served in bowls, topped with Shredded Cheese (to taste) , Sour Cream (to taste) , and Tortilla Chips (to taste) . if desired!