Pierogi with Feta, Tomato, and White Wine Sauce

8 INGREDIENTS • 15 STEPS • 20MINS

Pierogi with Feta, Tomato, and White Wine Sauce

Recipe

5.0

6 ratings

Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!

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Pierogi with Feta, Tomato, and White Wine Sauce

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Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

20MINS

Total Time

$4.67

Cost Per Serving

Ingredients

Servings

2

us / metric

2 cups

Pierogies

flavor of your choice

3 Tbsp

1 bunch

Scallion

1 scallion per 2 servings

1 cup

Cherry Tomato

1 Tbsp

1/2 cup

Feta Cheese

1 cup

White Wine

3 cups

Nutrition Per Serving

VIEW ALL

Calories

808

Fat

40.1 g

Protein

19.1 g

Carbs

76.1 g

Love This Recipe?

Pierogi with Feta, Tomato, and White Wine Sauce

Save

Funny Love Blog

All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.

https://funnyloveblog.wordpress.com/

Cooking Instructions

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step 1

Add Butter (3 Tbsp) to a large skillet over medium heat.

step 1 Add Butter (3 Tbsp) to a large skillet over medium heat.

step 2

Let the butter melt slightly, then add the Pierogies (2 cups).

step 2 Let the butter melt slightly, then add the Pierogies (2 cups).

step 3

Cook the pierogi cook for about 10 minutes, during which time you'll prep the other ingredients. Flip the pierogi every 3 minutes or so - see the nice little brown color?

step 3 Cook the pierogi cook for about 10 minutes, during which time you'll prep the other ingredients. Flip the pierogi every 3 minutes or so - see the nice little brown color?

step 4

Cut the Cherry Tomato (1 cup) in half.

step 4 Cut the Cherry Tomato (1 cup) in half.

step 5

Thinly slice the Scallion (1 bunch).

step 5 Thinly slice the Scallion (1 bunch).

step 6

When the pierogi are done, they'll look like this. Nice and golden!

step 6 When the pierogi are done, they'll look like this. Nice and golden!

step 7

Remove the pierogi to a serving platter when you are ready to serve.

step 7 Remove the pierogi to a serving platter when you are ready to serve.

step 8

In the hot pan, add the scallion, tomatoes, and White Wine (1 cup).

step 8 In the hot pan, add the scallion, tomatoes, and White Wine (1 cup).

step 9

Stir the wine a little to combine. You want a thicker sauce so let the sauce reduce by half or more.

step 9 Stir the wine a little to combine. You want a thicker sauce so let the sauce reduce by half or more.

step 10

When the wine is reduced, stir in the Capers (1 Tbsp) and the Feta Cheese (1/2 cup). Stir the sauce for one more minute just to heat the feta but do not melt it.

step 10 When the wine is reduced, stir in the Capers (1 Tbsp) and the Feta Cheese (1/2 cup). Stir the sauce for one more minute just to heat the feta but do not melt it.

step 11

Now, to serve, you could pour the sauce all over the pierogi.

step 11 Now, to serve, you could pour the sauce all over the pierogi.

step 12

You could top the whole thing with Arugula (3 cups).

step 12 You could top the whole thing with Arugula (3 cups).

step 13

Or, you can make a bed of arugula, and top that with pierogi.

step 13 Or, you can make a bed of arugula, and top that with pierogi.

step 14

Then, drizzle some of the sauce over it.

step 14 Then, drizzle some of the sauce over it.

step 15

Serve and enjoy!

step 15 Serve and enjoy!

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