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Pierogi with Feta, Tomato, and White Wine Sauce
Recipe

8 INGREDIENTS • 15 STEPS • 20MINS

Pierogi with Feta, Tomato, and White Wine Sauce

5.0
6 ratings
Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!
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Pierogi with Feta, Tomato, and White Wine Sauce
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Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!
20MINS
Total Time
$4.67
Cost Per Serving
Ingredients
Servings
2
US / Metric
Pierogies
2 cups
Pierogies
flavor of your choice
Butter
3 Tbsp
Scallion
1 bunch
Scallion
1 scallion per 2 servings
Cherry Tomato
1 cup
Cherry Tomato
Capers
1 Tbsp
Feta Cheese
1/2 cup
Feta Cheese
White Wine
1 cup
White Wine
Arugula
3 cups
Nutrition Per Serving
VIEW ALL
Calories
808
Fat
40.1 g
Protein
19.1 g
Carbs
76.1 g
Add to plan
logo
Pierogi with Feta, Tomato, and White Wine Sauce
Save
author_avatar
Funny Love Blog
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
https://funnyloveblog.wordpress.com/
Cooking InstructionsHide images
step 1
Add Butter (3 Tbsp) to a large skillet over medium heat.
step 1 Add Butter (3 Tbsp) to a large skillet over medium heat.
step 2
Let the butter melt slightly, then add the Pierogies (2 cups).
step 2 Let the butter melt slightly, then add the Pierogies (2 cups).
step 3
Cook the pierogi cook for about 10 minutes, during which time you'll prep the other ingredients. Flip the pierogi every 3 minutes or so - see the nice little brown color?
step 3 Cook the pierogi cook for about 10 minutes, during which time you'll prep the other ingredients. Flip the pierogi every 3 minutes or so - see the nice little brown color?
step 4
Cut the Cherry Tomato (1 cup) in half.
step 4 Cut the Cherry Tomato (1 cup) in half.
step 5
Thinly slice the Scallion (1 bunch).
step 5 Thinly slice the Scallion (1 bunch).
step 6
When the pierogi are done, they'll look like this. Nice and golden!
step 6 When the pierogi are done, they'll look like this. Nice and golden!
step 7
Remove the pierogi to a serving platter when you are ready to serve.
step 7 Remove the pierogi to a serving platter when you are ready to serve.
step 8
In the hot pan, add the scallion, tomatoes, and White Wine (1 cup).
step 8 In the hot pan, add the scallion, tomatoes, and White Wine (1 cup).
step 9
Stir the wine a little to combine. You want a thicker sauce so let the sauce reduce by half or more.
step 9 Stir the wine a little to combine. You want a thicker sauce so let the sauce reduce by half or more.
step 10
When the wine is reduced, stir in the Capers (1 Tbsp) and the Feta Cheese (1/2 cup). Stir the sauce for one more minute just to heat the feta but do not melt it.
step 10 When the wine is reduced, stir in the Capers (1 Tbsp) and the Feta Cheese (1/2 cup). Stir the sauce for one more minute just to heat the feta but do not melt it.
step 11
Now, to serve, you could pour the sauce all over the pierogi.
step 11 Now, to serve, you could pour the sauce all over the pierogi.
step 12
You could top the whole thing with Arugula (3 cups).
step 12 You could top the whole thing with Arugula (3 cups).
step 13
Or, you can make a bed of arugula, and top that with pierogi.
step 13 Or, you can make a bed of arugula, and top that with pierogi.
step 14
Then, drizzle some of the sauce over it.
step 14 Then, drizzle some of the sauce over it.
step 15
Serve and enjoy!
step 15 Serve and enjoy!
Tags
view more tags
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Seafood
Mediterranean
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