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RECIPE
8 INGREDIENTS 15 STEPS 20min

Pierogi with Feta, Tomato, and White Wine Sauce

5.0
6 Ratings
Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!
Pierogi with Feta, Tomato, and White Wine Sauce Recipe | SideChef
Don’t abandon the random frozen pierogi - they can be made into an entire dinner quickly and deliciously!
All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
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All food should be fun, affordable, and accessible! My goal is to blend health with indulgence and simplicity for real-life cooking.
http://www.funnyloveblog.com
20min
Total Time
$3.17
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 cups
Pierogies
flavor of your choice
3 Tbsp
1
Scallion
1 cup
Cherry Tomatoes
1 Tbsp
1/2 cup
Feta Cheese
1 cup
White Wine
3 cups
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
793
FAT
40.0 g
PROTEIN
18.3 g
CARBS
72.8 g

Cooking Instructions

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Step 1
Add Butter (3 Tbsp) to a large skillet over medium heat.
Step 2
Let the butter melt slightly, then add the Pierogies (2 cups) .
Step 3
Cook the pierogi cook for about 10 minutes, during which time you'll prep the other ingredients. Flip the pierogi every 3 minutes or so - see the nice little brown color?
Step 4
Cut the Cherry Tomatoes (1 cup) in half.
Step 5
Thinly slice the Scallion (1) .
Step 6
When the pierogi are done, they'll look like this. Nice and golden!
Step 7
Remove the pierogi to a serving platter when you are ready to serve.
Step 8
In the hot pan, add the scallion, tomatoes, and White Wine (1 cup) .
Step 9
Stir the wine a little to combine. You want a thicker sauce so let the sauce reduce by half or more.
Step 10
When the wine is reduced, stir in the Capers (1 Tbsp) and the Feta Cheese (1/2 cup) . Stir the sauce for one more minute just to heat the feta but do not melt it.
Step 11
Now, to serve, you could pour the sauce all over the pierogi.
Step 12
You could top the whole thing with Arugula (3 cups) .
Step 13
Or, you can make a bed of arugula, and top that with pierogi.
Step 14
Then, drizzle some of the sauce over it.
Step 15
Serve and enjoy!

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Nutrition Per Serving
Calories
793
% Daily Value*
Fat
40.0 g
51%
Saturated Fat
19.4 g
97%
Trans Fat
0.0 g
--
Cholesterol
97.6 mg
33%
Carbohydrates
72.8 g
26%
Fiber
5.0 g
18%
Sugars
7.4 g
--
Protein
18.3 g
37%
Sodium
1525.0 mg
66%
Vitamin D
0.2 µg
1%
Calcium
358.0 mg
28%
Iron
5.1 mg
28%
Potassium
530.4 mg
11%
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