Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it perfectly.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
15MINS
Total Time
$2.00
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
322
Fat
15.9 g
Protein
8.5 g
Carbs
40.0 g
