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RECIPE
10 INGREDIENTS 3 STEPS 15min

Quinoa Lettuce Wraps

4.7
3 Ratings
Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it perfectly.
Quinoa Lettuce Wraps Recipe | SideChef
Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it perfectly.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
15min
Total Time
$2.00
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Quinoa , cooked
1 cup
1 cup
2
Avocados , diced
1 tsp
Fresh Mint , chopped
to taste
1/2 tsp
1
8-10 leaves
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
177
FAT
2.8 g
PROTEIN
6.7 g
CARBS
31.6 g

Cooking Instructions

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Step 1
In a large bowl, mix Quinoa (1 cup) , Bell Peppers (1 cup) , Roma Tomatoes (1 cup) , Avocados (2) , and Fresh Mint (1 tsp) .
Step 2
Season with Salt (to taste) , Ground Black Pepper (to taste) , and Paprika (1/2 tsp) . Squeeze Lime (1) and add the fresh juice to the quinoa mixture. Mix well.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
2.8 g
4%
Saturated Fat
0.3 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
31.6 g
11%
Fiber
4.0 g
14%
Sugars
2.6 g
--
Protein
6.7 g
13%
Sodium
15.7 mg
1%
Vitamin D
--
--
Calcium
34.1 mg
3%
Iron
2.3 mg
13%
Potassium
311.7 mg
7%
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