Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it perfectly.
Easy and quick and light vegan gluten-free lunch or dinner recipe. Avocado will give the creamy texture and quinoa will bring some nice crunch. No need for grain wraps because lettuce we replace it perfectly.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
In a large bowl, mix Quinoa (1 cup), Bell Peppers (1 cup), Roma Tomatoes (1 cup), Avocados (2), and Fresh Mint (1 tsp).
Step 2
Season with Salt (to taste), Ground Black Pepper (to taste), and Paprika (1/2 tsp). Squeeze Lime (1) and add the fresh juice to the quinoa mixture. Mix well.
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