Tomato Zoodles Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/4 tsp

Coconut Butter

or Olive Oil

1

Small Onion , diced

1 clove

Garlic , minced

3 1/3 cups

Chicken Broth

or Vegetable Broth

2 cups

Tomatoes , crushed, ripe

to taste

Salt

to taste

Ground Black Pepper

1

Bay Leaf

1

Medium Zucchini

Cooking Instructions

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Step 1

Heat the Coconut Butter (1/4 tsp) in a pot. Add Onion (1) and cook for about one minute. Add Garlic (1 clove) and mix well.

Step 2

Add the Chicken Broth (3 1/3 cups) and Bay Leaf (1) . Bring to a boil.

Step 3

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