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RECIPE
15 INGREDIENTS 5 STEPS 45min

Homemade In-N-Out Burger

5.0
2 Ratings
Make your own In-N-Out Burger at home with this delicious In-N-Out Double Double Animal Style recipe.
Homemade In-N-Out Burger Recipe | SideChef
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Make your own In-N-Out Burger at home with this delicious In-N-Out Double Double Animal Style recipe.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
45min
Total Time
$9.10
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2/3 cup
Mayonnaise
1/2 Tbsp
Sweet Pickle Relish
1 Tbsp
1/2 tsp
plus more to taste
1/2 tsp
Distilled White Vinegar
1
Onion , diced
1 lb
Ground Beef
1/2 Tbsp
Yellow Mustard
2 slices
American Cheese Slices
2
Hamburger Buns , toasted
2
Pickle Slices
2 slices
to taste
Iceberg Lettuce
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2761
FAT
209.6 g
PROTEIN
137.9 g
CARBS
76.0 g

Cooking Instructions

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Step 1
Into a bowl, add Mayonnaise (2/3 cup) , Sweet Pickle Relish (1/2 Tbsp) , Ketchup (1 Tbsp) , Granulated Sugar (1/2 tsp) , Salt (1/2 tsp) , and Distilled White Vinegar (1/2 tsp) . Mix until combined and set aside.
Step 2
Into a pan over low heat, add the Onion (1) . Gently cook down the onions until soft and caramelized which should take 30-40 minutes.
Step 3
Shape the Ground Beef (1 lb) into thin round burgers. Season the burgers on both sides with Salt and Ground Black Pepper (to taste) . Cook for 2 minutes on high heat.
Step 4
Before flipping, spread Yellow Mustard (1/2 Tbsp) on the patties and then flip. After 1 minute add American Cheese Slices (2 slices) and top with grilled onions.
Step 5
To assemble, add the mayo spread to the bottom Hamburger Buns (2) . Top with Pickle Slices (2) , Tomatoes (2 slices) , Iceberg Lettuce (to taste) , and the 2 beef patties. Place the other bun on top and enjoy!

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Nutrition Per Serving
Calories
2761
% Daily Value*
Fat
209.6 g
269%
Saturated Fat
55.0 g
275%
Trans Fat
2.6 g
--
Cholesterol
516.9 mg
172%
Carbohydrates
76.0 g
28%
Fiber
5.5 g
20%
Sugars
23.2 g
--
Protein
137.9 g
276%
Sodium
4135.8 mg
180%
Vitamin D
--
--
Calcium
618.8 mg
48%
Iron
16.1 mg
89%
Potassium
2001.6 mg
43%
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