Directions
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Step 1
Into a bowl add Mayonnaise (2/3 cup), Sweet Pickle Relish (2 teaspoon), Ketchup (1 tablespoon), Granulated Sugar (1/2 teaspoon), Salt (1/2 teaspoon) and Distilled White Vinegar (1/2 teaspoon). Mix until combined and set aside.
Step 2
Into a pan over a low heat at the Onion (1). Gently cook down the onions until soft and caramalized which should take 30-40 minutes.
Step 3
Shape the Ground Beef (1 pound) into thin round burgers. Season the burgers on both sides with Salt and Pepper (to taste). Cook for 2 minutes on high heat.
Step 4
Before flipping, spread Yellow Mustard (2 teaspoon) on the patties and then flip. After 1 minute add American Cheese Slice (2 slice) and top with grilled onions.
Step 5
To assemble add the mayo spread to the bottom Hamburger Bun (2). Layer Pickle Slices (2), Tomato (2 slice), Iceberg Lettuce (to taste) and the 2 beef patties. Place the other bun on top and enjoy!
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