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RECIPE
15 INGREDIENTS5 STEPS40MIN

Homemade In-N-Out Burger

5.0
2 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Make your own In-N-Out Burger at home with this delicious In-N-Out Double Double Animal Style recipe.

40MIN

Total Time
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
2/3 cup
Mayonnaise
1/2 Tbsp
Sweet Pickle Relish
1 Tbsp
1/2 tsp
1/2 tsp
Distilled White Vinegar
1
Onion , diced
1 lb
Ground Beef
to taste
Salt and Pepper
1/2 Tbsp
Yellow Mustard
2 slices
American Cheese Slices
2
Hamburger Buns , toasted
2
Pickle Slices
2 slices
to taste
Iceberg Lettuce
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Nutrition Per Serving
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CALORIES
2773
FAT
210.7 g
PROTEIN
138.4 g
CARBS
76.3 g

Directions

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Step 1
Into a bowl add Mayonnaise (2/3 cup), Sweet Pickle Relish (2 teaspoon), Ketchup (1 tablespoon), Granulated Sugar (1/2 teaspoon), Salt (1/2 teaspoon) and Distilled White Vinegar (1/2 teaspoon). Mix until combined and set aside.
Step 2
Into a pan over a low heat at the Onion (1). Gently cook down the onions until soft and caramalized which should take 30-40 minutes.
Step 3
Shape the Ground Beef (1 pound) into thin round burgers. Season the burgers on both sides with Salt and Pepper (to taste). Cook for 2 minutes on high heat.
Step 4
Before flipping, spread Yellow Mustard (2 teaspoon) on the patties and then flip. After 1 minute add American Cheese Slice (2 slice) and top with grilled onions.
Step 5
To assemble add the mayo spread to the bottom Hamburger Bun (2). Layer Pickle Slices (2), Tomato (2 slice), Iceberg Lettuce (to taste) and the 2 beef patties. Place the other bun on top and enjoy!

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Nutrition Per Serving
Calories
2773
% Daily Value*
Fat
210.7 g
270%
Saturated Fat
55.6 g
278%
Trans Fat
2.6 g
--
Cholesterol
520.4 mg
173%
Carbohydrates
76.3 g
28%
Fiber
5.5 g
20%
Sugars
23.3 g
--
Protein
138.4 g
277%
Sodium
4193.1 mg
182%
Vitamin D
--
--
Calcium
640.3 mg
49%
Iron
16.2 mg
90%
Potassium
2009.2 mg
43%
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