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SideChef
Recipes
American
Turkey & Spinach Burgers with Roasted Sweet Potatoes
Recipe

12 INGREDIENTS • 9 STEPS • 40MINS

Turkey & Spinach Burgers with Roasted Sweet Potatoes

4.5
6 ratings
Lean ground turkey, fresh spinach, and crumbly feta burgers are seared and topped with roasted red onion slices. Roasted sweet potato wedges on the side add some earthy contrast.
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HelloFresh
Cooking Made Easy!
http://www.hellofresh.com
Lean ground turkey, fresh spinach, and crumbly feta burgers are seared and topped with roasted red onion slices. Roasted sweet potato wedges on the side add some earthy contrast.
40MINS
Total Time
$5.33
Cost Per Serving
Ingredients
Servings
2
US / Metric
Ground Turkey
12 oz
Ground Turkey
Fresh Spinach
5 oz
Fresh Spinach
Garlic
2 cloves
Garlic
Scallion
1 bunch
Scallion
2 scallions per 2 servings
Feta Cheese
1/3 cup
Feta Cheese
Hamburger Bun
2
Hamburger Buns
Red Onion
1
Red Onion
Sweet Potato
1
Sweet Potato
Mayonnaise
1 Tbsp
Mayonnaise
Olive Oil
2 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
513
Fat
38.2 g
Protein
39.1 g
Carbs
3.6 g
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Turkey & Spinach Burgers with Roasted Sweet Potatoes
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HelloFresh
Cooking Made Easy!
http://www.hellofresh.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Bring a pot of salted water to a boil.
step 2
Thinly slice the Scallion (1 bunch). Finely chop the Garlic (2 cloves) and slice the Red Onion (1) into 1/2 inch slices. Cut the Sweet Potato (1) in half lengthwise and then into wedges.
step 2 Thinly slice the Scallion (1 bunch). Finely chop the Garlic (2 cloves) and slice the Red Onion (1) into 1/2 inch slices. Cut the Sweet Potato (1) in half lengthwise and then into wedges.
step 3
Toss the sweet potato wedges with Olive Oil (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Spread out on a foil-lined baking sheet with the sliced red onion. Roast for 20 min, flip after 10 min.
step 3 Toss the sweet potato wedges with Olive Oil (1 Tbsp), Salt (to taste) and Ground Black Pepper (to taste). Spread out on a foil-lined baking sheet with the sliced red onion. Roast for 20 min, flip after 10 min.
step 4
Once the water is boiling, add the Fresh Spinach (5 oz) and cook for about 30 seconds until slightly wilted. Drain and squeeze out all the excess moisture. Then, coarsely chop it.
step 4 Once the water is boiling, add the Fresh Spinach (5 oz) and cook for about 30 seconds until slightly wilted. Drain and squeeze out all the excess moisture. Then, coarsely chop it.
step 5
In a bowl, combine Ground Turkey (12 oz) with sliced scallions, Feta Cheese (1/3 cup) and chopped spinach. Season with a large pinch of salt and a pinch of pepper. Mix with your hands.
step 5 In a bowl, combine Ground Turkey (12 oz) with sliced scallions, Feta Cheese (1/3 cup) and chopped spinach. Season with a large pinch of salt and a pinch of pepper. Mix with your hands.
step 6
Heat Olive Oil (1 Tbsp) in a pan over medium-high heat. Form the ground turkey mixture into two patties and sear for about 3 minutes on each side, or until golden brown.
step 6 Heat Olive Oil (1 Tbsp) in a pan over medium-high heat. Form the ground turkey mixture into two patties and sear for about 3 minutes on each side, or until golden brown.
step 7
Transfer the burgers to the oven and cook for 8-10 min.
step 8
Combine the Mayonnaise (1 Tbsp) with the chopped garlic and spread onto the Hamburger Buns (2). Toast for about 3 minutes, or until warm and toasted.
step 8 Combine the Mayonnaise (1 Tbsp) with the chopped garlic and spread onto the Hamburger Buns (2). Toast for about 3 minutes, or until warm and toasted.
step 9
Place the cooked turkey burgers on the hamburger buns with a slice of roasted red onion on top. Serve with sweet potato wedges on the side.
step 9 Place the cooked turkey burgers on the hamburger buns with a slice of roasted red onion on top. Serve with sweet potato wedges on the side.
Tags
American
4th of July
Lunch
Shellfish-Free
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