Turkey & Spinach Burgers with Roasted Sweet Potatoes

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Ground Turkey

4 3/4 cups

Fresh Spinach

2 cloves

Garlic

1 bunch

Scallions

2 scallions per 2 servings

1/3 cup

Feta Cheese

2

Hamburger Buns

1

Red Onion

1

Sweet Potato

1 Tbsp

Mayonnaise

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C). Bring a pot of salted water to a boil.

Step 2

Thinly slice the Scallions (1 bunch) . Finely chop the Garlic (2 cloves) and slice the Red Onion (1) into 1/2 inch slices. Cut the Sweet Potato (1) in half lengthwise and then into wedges.

Step 3

Toss the sweet potato wedges with Olive Oil (1 Tbsp) , Salt (to taste) and Ground Black Pepper (to taste) . Spread out on a foil-lined baking sheet with the sliced red onion. Roast for 20 min, flip after 10 min.

Step 4

Once the water is boiling, add the Fresh Spinach (4 3/4 cups) and cook for about 30 seconds until slightly wilted. Drain and squeeze out all the excess moisture. Then, coarsely chop it.

Step 5

In a bowl, combine Ground Turkey (12 oz) with sliced scallions, Feta Cheese (1/3 cup) and chopped spinach. Season with a large pinch of salt and a pinch of pepper. Mix with your hands.

Step 6

Heat Olive Oil (1 Tbsp) in a pan over medium-high heat. Form the ground turkey mixture into two patties and sear for about 3 minutes on each side, or until golden brown.

Step 7

Transfer the burgers to the oven and cook for 8-10 min.

Step 8

Combine the Mayonnaise (1 Tbsp) with the chopped garlic and spread onto the Hamburger Buns (2) . Toast for about 3 minutes, or until warm and toasted.

Step 9

Place the cooked turkey burgers on the hamburger buns with a slice of roasted red onion on top. Serve with sweet potato wedges on the side.