Cooking Instructions
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Step 1
Blanch basil by putting
Fresh Basil Leaves (2 cups)
in boiling water for 10 seconds then plunging it into ice cold water.
Step 2
Give
Almonds (1/2 cup)
a quick blitz in your food processor. Now add the
Garlic (2 cloves)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
,
Granulated Sugar (1 tsp)
, and
Lime (1)
. Pulse just enough to mix them.
Step 3
Add the basil and get your oil ready. Start blitzing the mixture while slowly adding the
Olive Oil (1/4 cup)
through the top opening until everything is incorporated. Continue with
Water (to taste)
to get the desired consistency.
Step 4
Freeze into ice cube trays or cupcake molds (perfect one portion size) and then pop them out and put in a freezer bag. Serve and enjoy!
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