Blanch basil by putting Fresh Basil Leaf (2 cup) in boiling water for 10 seconds then plunging it into ice cold water.
Give Almonds (1/2 cup) a quick blitz in your food processor. Now add the Garlic (2 clove), Salt and Pepper (to taste), Granulated Sugar (1 teaspoon) and Lime (1). Pulse just enough to mix them.
Add the basil and get your oil ready. Start blitzing the mixture while slowly adding the Olive Oil (1/4 cup) through the top opening until everything is incorporated. Continue with Water (to taste) to get the desired consistency.
Freeze into ice cube trays or cupcake molds (perfect one portion size) and then pop them out and put in a freezer bag. Serve and enjoy!