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RECIPE
7 INGREDIENTS 6 STEPS 45min

Magical Paleo Crepes

5.0
3 Ratings
The recipe itself is super easy and doesn’t take a lot of time. All you need is a good non- stick pan, kitchen, ingredients and a good mood to start your morning. If you are a fitness enthusiast, then you can always add some protein powder. The recipe here is just a basic paleo and gluten-free one and you can always go creative and make it with cinnamon, vanilla or whatever taste you prefer.
Magical Paleo Crepes Recipe | SideChef
The recipe itself is super easy and doesn’t take a lot of time. All you need is a good non- stick pan, kitchen, ingredients and a good mood to start your morning. If you are a fitness enthusiast, then you can always add some protein powder. The recipe here is just a basic paleo and gluten-free one and you can always go creative and make it with cinnamon, vanilla or whatever taste you prefer.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
45min
Total Time
$5.92
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 3/4 cups
Unsweetened Shredded Coconut
1/4 cup
Tapioca Starch
1 tsp
or 4 tablespoon of Birch Sugar
1 cup
Cashew Milk
2 Tbsp
Coconut Butter , melted
1 pinch
Pink Himalayan Sea Salt
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1157
FAT
83.6 g
PROTEIN
20.4 g
CARBS
79.0 g

Cooking Instructions

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Step 1
Blend Unsweetened Shredded Coconut (1 3/4 cups) in a food processor.
Step 2
Mix coconut, Tapioca Starch (1/4 cup) , and Pink Himalayan Sea Salt (1 pinch) together.
Step 3
Add in Large Eggs (4) , Honey (1 tsp) , Cashew Milk (1 cup) , and Coconut Butter (2 Tbsp) . Whisk until well combined.
Step 4
Let the batter rest for 15-20 minutes at room temperature and whisk again.
Step 5
Cook the crepes on a good non-stick pan at about a medium-high temperature. For every crepe, you need only 1 teardrop of oil. Gently flip when bottom side is getting color.
Step 6
Serve with your favorite topping.
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Nutrition Per Serving
Calories
1157
% Daily Value*
Fat
83.6 g
107%
Saturated Fat
67.5 g
338%
Trans Fat
0.0 g
--
Cholesterol
421.8 mg
141%
Carbohydrates
79.0 g
29%
Fiber
19.3 g
69%
Sugars
37.7 g
--
Protein
20.4 g
41%
Sodium
269.6 mg
12%
Vitamin D
--
--
Calcium
55.5 mg
4%
Iron
2.3 mg
13%
Potassium
658.1 mg
14%
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