Magical Paleo Crepes

00:45:00

The recipe itself is super easy and doesn’t take a lot of time. All you need is a good non- stick pan, kitchen, ingredients and a good mood to start your morning. If you are a fitness enthusiast, then you can always add some protein powder. The recipe here is just a basic paleo and gluten-free one and you can always go creative and make it with cinnamon, vanilla or whatever taste you prefer.

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Ingredients
- Serves 2 +
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1 3/4 cup Unsweetened Shredded Coconut
4 tablespoon Tapioca Flour
1 teaspoon Honey
1 cup Cashew Milk
2 tablespoon melted Coconut Butter
1 pinch Pink Himalayan Sea Salt
Directions HIDE IMAGES
STEP 1
Blend Unsweetened Shredded Coconut (1 3/4 cup) in a food processor.
STEP 2
Mix coconut, Tapioca Flour (4 tablespoon), and Pink Himalayan Sea Salt (1 pinch) together.
STEP 3
Add in Large Egg (4), Honey (1 teaspoon), Cashew Milk (1 cup), and Coconut Butter (2 tablespoon). Whisk until well combined.
STEP 4
Let the batter rest for 15-20 minutes at room temperature and whisk again.
STEP 5
Cook the crepes on a good non-stick pan at about a medium-high temperature. For every crepe, you need only 1 teardrop of oil. Gently flip when bottom side is getting color.
STEP 6
Serve with your favorite topping.
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