The recipe is super simple. However, there are some simple rules you need to follow to get the right mayo consistency. One important step is that you can’t move the stick blender around the jar before the bottom starts to get thicker. The other rule is that you have to use a tall and narrow jar that’s wide enough for a stick blender. Also, to get the perfect taste you need to use a lighter oil, which doesn’t have a strong flavor or you will get a little bit weird taste.
Total Time
10min
4.6
5 Ratings
Author: Healthy Laura
Servings:
1
Ingredients
•
3
Eggland's Best Classic Eggs
•
1/2
Lime
, juiced
•
1
tsp
Strong Mustard
•
1
cup
Light Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Chives
, finely chopped
(optional)
•
to taste
Fresh Dill
, finely chopped
(optional)
Cooking Instructions
1.
Put the yolks from Eggland's Best Classic Eggs (3), Lime (1/2), Strong Mustard (1 tsp), Salt (to taste), and Ground Black Pepper (to taste) into a tall, narrow jar.
2.
Pour Light Olive Oil (1 cup) on top. Let them sit for about 15 seconds so that it will settle in the jar.
3.
Insert the stick blender at the bottom of the jar.
4.
Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency. Start moving around (and up) with the blender until it looks like mayonnaise.
5.
Add in Fresh Chives (to taste) and Fresh Dill (to taste).
Nutrition Per Serving
CALORIES
1903
FAT
221.3 g
PROTEIN
0.0 g
CARBS
0.0 g
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