The recipe is super simple. However, there are some simple rules you need to follow to get the right mayo consistency. One important step is that you can’t move the stick blender around the jar before the bottom starts to get thicker. The other rule is that you have to use a tall and narrow jar that’s wide enough for a stick blender. Also, to get the perfect taste you need to use a lighter oil, which doesn’t have a strong flavor or you will get a little bit weird taste.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
10MINS
Total Time
$7.93
Cost Per Serving
Ingredients
Servings
1
us / metric
1 tsp
Strong Mustard
1 cup
Light Olive Oil
Nutrition Per Serving
Calories
1903
Fat
221.3 g
Protein
--
Carbs
--
