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RECIPE
7 INGREDIENTS5 STEPS10min

Olive Oil Mayonnaise

4.5
4 Ratings
The recipe is super simple. However, there are some simple rules you need to follow to get the right mayo consistency. One important step is that you can’t move the stick blender around the jar before the bottom starts to get thicker. The other rule is that you have to use a tall and narrow jar that’s wide enough for a stick blender. Also, to get the perfect taste you need to use a lighter oil, which doesn’t have a strong flavor or you will get a little bit weird taste.
Olive Oil Mayonnaise Recipe | SideChef
The recipe is super simple. However, there are some simple rules you need to follow to get the right mayo consistency. One important step is that you can’t move the stick blender around the jar before the bottom starts to get thicker. The other rule is that you have to use a tall and narrow jar that’s wide enough for a stick blender. Also, to get the perfect taste you need to use a lighter oil, which doesn’t have a strong flavor or you will get a little bit weird taste.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
10min
Total Time
$7.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
3
yolks only
1 Tbsp
1 tsp
Strong Mustard
1 cup
Light Olive Oil
to taste
Salt and Pepper
to taste
Fresh Chives , finely chopped
(optional)
to taste
Fresh Dill , finely chopped
(optional)
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Nutrition Per Serving

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CALORIES
2117
FAT
235.3 g
PROTEIN
18.5 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Put Eggs (3) Yolks, Lime Juice (1 Tbsp) , Strong Mustard (1 tsp) , and Salt and Pepper (to taste) into a tall, narrow jar.
Step 2
Pour Light Olive Oil (1 cup) on top. Let them sit for about 15 seconds so that it will settle in the jar.
Step 3
Insert the stick blender at the bottom of the jar.
Step 4
Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency. Start moving around (and up) with the blender until it looks like mayonnaise.
Step 5
Add in Fresh Chives (to taste) and Fresh Dill (to taste) .
ADD TO PLAN

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Nutrition Per Serving
Calories
2117
% Daily Value*
Fat
235.3 g
302%
Saturated Fat
36.1 g
181%
Trans Fat
0.1 g
--
Cholesterol
546.8 mg
182%
Carbohydrates
2.3 g
1%
Fiber
0.1 g
0%
Sugars
0.8 g
--
Protein
18.5 g
37%
Sodium
323.6 mg
14%
Vitamin D
2.9 µg
14%
Calcium
84.4 mg
6%
Iron
2.6 mg
14%
Potassium
220.4 mg
5%
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