Directions
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Step 1
Put Egg (3) Yolks, Lime Juice (1 tablespoon), Strong Mustard (1 teaspoon), and Salt and Pepper (to taste) into a tall, narrow jar.
Step 2
Pour Light Olive Oil (1 cup) on top. Let them sit for about 15 seconds so that it will settle in the jar.
Step 3
Insert the stick blender at the bottom of the jar.
Step 4
Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency. Start moving around (and up) with the blender until it looks like mayonnaise.
Step 5
Add in Fresh Chives (to taste) and Fresh Dill (to taste).
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