Directions
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Step 1
Put
Eggs (3)
Yolks,
Lime Juice (1 Tbsp)
,
Strong Mustard (1 tsp)
, and
Salt and Pepper (to taste)
into a tall, narrow jar.
Step 2
Pour
Light Olive Oil (1 cup)
on top. Let them sit for about 15 seconds so that it will settle in the jar.
Step 3
Insert the stick blender at the bottom of the jar.
Step 4
Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency. Start moving around (and up) with the blender until it looks like mayonnaise.
Step 5
Add in
Fresh Chives (to taste)
and
Fresh Dill (to taste)
.
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