RECIPE

8 INGREDIENTS •5 STEPS •10min

Olive Oil Mayonnaise

Name: Olive Oil Mayonnaise
Total time: 600 s
Yield: 1
Ingredients: 3 Egg; 1 tablespoon Lime Juice; 1 teaspoon Strong Mustard; 1 cup Light Olive Oil; to taste Salt; to taste Ground Black Pepper; to taste Fresh Chives; to taste Fresh Dill

4.6

5 Ratings

The recipe is super simple. However, there are some simple rules you need to follow to get the right mayo consistency. One important step is that you can’t move the stick blender around the jar before the bottom starts to get thicker. The other rule is that you have to use a tall and narrow jar that’s wide enough for a stick blender. Also, to get the perfect taste you need to use a lighter oil, which doesn’t have a strong flavor or you will get a little bit weird taste.

SAVE RECIPE

+ ADD TO PLAN

Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

10min

Total Time

$7.88

Cost Per Serving

Ingredients

Servings

US / METRIC

Eggs

yolks only

1 Tbsp

Lime Juice

1 tsp

Strong Mustard

1 cup

Light Olive Oil

to taste

Salt

to taste

Ground Black Pepper

to taste

Fresh Chives , finely chopped

(optional)

to taste

Fresh Dill , finely chopped

(optional)

Save Time,
Shop Ingredients

Delivery & Pickup From

Estimated Total: Estimated Total:

Fulfilled by

Nutrition Per Serving

VIEW ALL

CALORIES

2117

FAT

235.3 g

PROTEIN

18.5 g

CARBS

2.3 g

Cooking Instructions

HIDE IMAGES

Step 1

Put the yolks from Eggs (3) , Lime Juice (1 Tbsp) , Strong Mustard (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) into a tall, narrow jar.

Step 2

Pour Light Olive Oil (1 cup) on top. Let them sit for about 15 seconds so that it will settle in the jar.

Step 3

Insert the stick blender at the bottom of the jar.

Step 4

Turn the blender on and don’t move it around until about 25-30 seconds or until the bottom of the glass gets a thicker consistency. Start moving around (and up) with the blender until it looks like mayonnaise.

Step 5

Add in Fresh Chives (to taste) and Fresh Dill (to taste) .

Rate & Review

Tap to Rate:

Olive Oil Mayonnaise

Ingredients

Nutrition Per Serving

Cooking Instructions

Rate & Review

Tags

More from Healthy Laura

Mango Raspberry Smoothie Bowl

Blackberry Smoothie Bowl

Magical Paleo Crepes

Raspberry and Mango Bowl with Mulberries

Almond Fudge Cups

Gluten Free Blueberry Cupcakes

Easy Travel Breakfast Chia Pudding

Matcha Latte with Coconut Milk

Sweet Potato Buddha Bowl

White Fish with Sweet Potato and Pesto

Raspberry Coconut Nice Cream

Nutty Grain-Free Granola

Secretly Veggie Pink Protein Bars

Easy Meatball with Noodles

Fluffy Paleo Almond Waffles

Strawberry Chia Pudding with Coconut Whipped Cream

Recommended Recipes

{{name}}