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RECIPE
17 INGREDIENTS12 STEPS1hr 30min

Gluten Free Blueberry Cupcakes

5.0
1 Ratings
Here is one of my ideas for how to use blueberry powder. Blueberry cupcakes! which are gluten and sugar-free! Almond will make the muffins (cupcakes) so moist that you don´t even have to use any oil. Almonds are full of natural oils which make sure that the muffins aren’t dry.
Gluten Free Blueberry Cupcakes Recipe | SideChef
Here is one of my ideas for how to use blueberry powder. Blueberry cupcakes! which are gluten and sugar-free! Almond will make the muffins (cupcakes) so moist that you don´t even have to use any oil. Almonds are full of natural oils which make sure that the muffins aren’t dry.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
1hr 30min
Total Time
$2.67
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3/4 cup
Almond Flour
1 tsp
Baking Powder
2 pinches
2 Tbsp
or Maple Syrup
1/2 Tbsp
Vanilla Bean Paste
2 Tbsp
Plain Unsweetened Yogurt With Active Cultures
1/2 tsp
Blueberry Powder
1/2 cup
1 tsp
or Maple Syrup
2 Tbsp
Coconut Butter , melted
3 Tbsp
Blueberry Powder
to taste
Edible Flowers
2
Avocados , deseeded, peeled
to taste
Coconut Butter
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Nutrition Per Serving

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CALORIES
517
FAT
34.0 g
PROTEIN
12.1 g
CARBS
49.0 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Mix together Almond Flour (3/4 cup) , Salt (1 pinch) , Blueberry Powder (1/2 tsp) , and Baking Powder (1 tsp) .
Step 3
Add Plain Unsweetened Yogurt With Active Cultures (2 Tbsp) , Vanilla Bean Paste (1 tsp) , and Honey (2 Tbsp) . Mix until combined well.
Step 4
Add Large Eggs (2) and stir until only combined.
Step 5
Butter the muffin cases with Coconut Butter (to taste) .
Step 6
Put the muffin cases half full and then add about 5-10 blueberries.
Step 7
Then add the rest of the mixture on top. The muffin cases should be 3/4 full. Decorate the cupcakes with Fresh Blueberries (1/3 cup) .
Step 8
Bake for about 30 minutes until golden and the toothpick comes out clean. Remember that they will keep baking a little bit after you take them out of the oven.
Step 9
Deseed and peel the Avocados (2)
Step 10
Blend Dates (1/2 cup) , Honey (1 tsp) , Coconut Butter (2 Tbsp) , Blueberry Powder (3 Tbsp) , Vanilla Bean Paste (1 tsp) , Salt (1 pinch) , and avocado together until smooth. Let it cool down in a fridge while the cupcakes are cooling.
Step 11
When the cupcakes are at room temperature, then decorate them with frosting. Use a piping bag and make some roses on top or whatever you would like to see on your cupcakes.
Step 12
Sprinkle on Edible Flowers (to taste) and Fresh Blueberries (to taste) . Serve and enjoy!
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Nutrition Per Serving
Calories
517
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
8.0 g
40%
Trans Fat
0.0 g
--
Cholesterol
105.9 mg
35%
Carbohydrates
49.0 g
18%
Fiber
12.0 g
43%
Sugars
32.2 g
--
Protein
12.1 g
24%
Sodium
157.8 mg
7%
Vitamin D
--
--
Calcium
156.6 mg
12%
Iron
2.5 mg
14%
Potassium
589.6 mg
13%
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