Easy avocado & salmon salad recipe that is keto, paleo & low carb. Creamy avocado & lime sauce makes it a perfect quick lunch.
Total Time
10min
4.5
2 Ratings
Author: Healthy Laura
Servings:
2
Ingredients
•
4
handfuls
Salad Greens
•
8
Cherry Tomatoes
•
12.5
oz
Salmon
or Trout or Smoked Salmon
•
3
tsp
Sea Salt
•
1
pinch
Ground Black Pepper
•
1
tsp
Extra-Virgin Olive Oil
•
2
Small
Avocados
•
1
Lemon
, freshly squeezed
•
to taste
Salt
•
to taste
Ground Black Pepper
•
2
tsp
Sesame Seeds
•
to taste
Lemon Juice
Cooking Instructions
1.
Take raw Salmon (12.5 oz) and put it into an airtight container.
2.
Cover the fish with Sea Salt (0.5 oz) evenly. Add some Ground Black Pepper (1 pinch) and Extra-Virgin Olive Oil (1 tsp).
3.
Leave it for 6 hours in the refrigerator or overnight.
4.
Smash Avocados (2) with a fork and season with the juice of Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
5.
Add Salad Greens (4 handfuls) and Cherry Tomatoes (8) on the plate.
6.
Cover salad with avocado sauce and add sliced salmon. Drizzle with Lemon Juice (to taste) and decorate with Sesame Seeds (2 tsp).
Nutrition Per Serving
CALORIES
654
FAT
45.0 g
PROTEIN
44.8 g
CARBS
25.6 g
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