Recipe Image:

Servings:

Warm Steak and Mushroom Salad

This steak salad gives the word ‘salad’ a whole new meaning. You’ll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan slices of sirloin steak, buttery mushrooms, red onions, and sweet-tart cherry tomatoes. Crumbled feta is optional, but we love the pop of flavor it brings to this already mouthwatering salad.

Total Time

15min

4.5

2 Ratings

Author: SideChef

Servings:

Ingredients

•

2
(200 g)

Sirloin Steak

•

1 tsp

Kosher Salt , divided

•

1/2 tsp

Freshly Ground Black Pepper , divided

•

1 Tbsp

Neutral Oil

•

2 Tbsp

Butter , divided

•

2 cloves

Garlic , minced

•

2 1/3 cups

Shiitake Mushrooms

or Cremini Mushroom

•

1 bag
(8 oz)

Kale , chopped

•

1/2

Small Red Onion , thinly sliced

•

3/4 cup

Cherry Tomatoes , halved

•

3/4 cup

Raspberry Vinaigrette

or dressing of choice

•

1/4 cup

Crumbled Feta Cheese

(optional)

Cooking Instructions

Season the Freshly Ground Black Pepper (1/4 tsp) with Kosher Salt (3/4 tsp) and Sirloin Steak (2) on all sides.

In a cast-iron skillet over medium-high heat, add the Neutral Oil (1 Tbsp) . Once very hot, add the steaks and cook for 2-3 minutes.

Flip and add Butter (1 Tbsp) and Garlic (2 cloves) to the pan. Cook for about 2 more minutes, or until the center is 130 degrees F (55 degrees C) on an instant-read thermometer (for medium-rare). Spoon the garlic butter onto the steak as it’s cooking. Remove from the skillet and set aside to rest.

In the same pan, add the remaining Butter (1 Tbsp) . Add the Freshly Ground Black Pepper (1/8 tsp) and cook until soft and browning, 6-8 minutes. Season with Kosher Salt (1/8 tsp) and Shiitake Mushrooms (2 1/3 cups) .

Slice the rested steak against the grain.

Microwave the dressing for 30 seconds to 1 minute, or until hot. Toss the Kale (1 bag) with the Raspberry Vinaigrette (3/4 cup) in a large bowl.

Top the kale with mushrooms, sliced steak, Cherry Tomatoes (3/4 cup) , Red Onion (1/2) , and Crumbled Feta Cheese (1/4 cup) .

Author's Notes

Cooking times will vary depending on the thickness of the steak.

Nutrition Per Serving

CALORIES

421

FAT

23.4 g

PROTEIN

35.1 g

CARBS

18.1 g