Recipe Image
Servings:
4
Warm Steak and Mushroom Salad
This steak salad gives the word ‘salad’ a whole new meaning. You’ll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan slices of sirloin steak, buttery mushrooms, red onions, and sweet-tart cherry tomatoes. Crumbled feta is optional, but we love the pop of flavor it brings to this already mouthwatering salad.
Total Time
15min
4.7
3 Ratings
Author: SideChef
Servings:
4
Ingredients
•
2
(200 g)
(200 g)
Sirloin Steak
•
1
tsp
Kosher Salt
, divided
•
1/2
tsp
Freshly Ground Black Pepper
, divided
•
1
Tbsp
Neutral Oil
•
2
Tbsp
Butter
, divided
•
2
cloves
Garlic
, minced
•
2 1/3
cups
Shiitake Mushrooms
or Cremini Mushroom
•
1
bag
(8 oz)
(8 oz)
Kale
, chopped
•
1/2
Small
Red Onion
, thinly sliced
•
3/4
cup
Cherry Tomatoes
, halved
•
3/4
cup
Raspberry Vinaigrette
or dressing of choice
•
4
Tbsp
Crumbled Feta Cheese
(optional)
Cooking Instructions
1.
Season the
Sirloin Steak (2)
with
Kosher Salt (1 tsp)
and
Freshly Ground Black Pepper (1/4 tsp)
on all sides.
2.
In a cast-iron skillet over medium-high heat, add the
Neutral Oil (1 Tbsp)
. Once very hot, add the steaks and cook for 2-3 minutes.
3.
Flip and add
Butter (1 Tbsp)
and
Garlic (2 cloves)
to the pan. Cook for about 2 more minutes, or until the center is 130 degrees F (55 degrees C) on an instant-read thermometer (for medium-rare). Spoon the garlic butter onto the steak as it’s cooking. Remove from the skillet and set aside to rest.
4.
In the same pan, add the remaining
Butter (1 Tbsp)
. Add the
Freshly Ground Black Pepper (1/8 tsp)
and cook until soft and browning, 6-8 minutes. Season with
Kosher Salt (1/8 tsp)
and
Shiitake Mushrooms (2 1/3 cups)
.
5.
Slice the rested steak against the grain.
6.
Microwave the dressing for 30 seconds to 1 minute, or until hot. Toss the
Kale (1 bag)
with the
Raspberry Vinaigrette (3/4 cup)
in a large bowl.
7.
Top the kale with mushrooms, sliced steak,
Cherry Tomatoes (3/4 cup)
,
Red Onion (1/2)
, and
Crumbled Feta Cheese (4 Tbsp)
.
Author's Notes
Cooking times will vary depending on the thickness of the steak.
Nutrition Per Serving
CALORIES
418
FAT
23.1 g
PROTEIN
35.1 g
CARBS
18.1 g
