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This steak salad gives the word ‘salad’ a whole new meaning. You’ll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan slices of sirloin steak, buttery mushrooms, red onions, and sweet-tart cherry tomatoes. Crumbled feta is optional, but we love the pop of flavor it brings to this already mouthwatering salad.
15MINS
$3.03
Ingredients
Servings
4
2
(200 g)
(200 g)
Sirloin Steak
Rump Steak, patted dry
1 tsp
as needed
Freshly Ground Black Pepper, divided
set aside 1/8 tsp for mushroom
1 Tbsp
Neutral Oil
with a high smoke point
2 Tbsp
Butter, divided
2 cloves
Garlic, minced
2 1/3 cups
1 bag
(8 oz)
(8 oz)
Kale, chopped
1/2
3/4 cup
Cherry Tomato, halved
3/4 cup
Raspberry Vinaigrette
or dressing of choice
4 Tbsp
Crumbled Feta Cheese
optional
Nutrition Per Serving
Calories
418
Fat
23.1 g
Protein
35.1 g
Carbs
18.1 g