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This steak salad gives the word ‘salad’ a whole new meaning. You’ll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan slices of sirloin steak, buttery mushrooms, red onions, and sweet-tart cherry tomatoes. Crumbled feta is optional, but we love the pop of flavor it brings to this already mouthwatering salad.
15MINS
Total Time
$3.03
Cost Per Serving
Ingredients
Servings
4
us / metric
![Sirloin Steak](https://www.sidechef.com/ingredient/717f2742-f428-4d24-8f02-b752f14a3154.jpeg?d=96x96)
2
(200 g)
(200 g)
Sirloin Steak
Rump Steak, patted dry
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper, divided
set aside 1/8 tsp for mushroom
![Neutral Oil](https://www.sidechef.com/ingredient/c3b137bf-8ee5-48bb-8f4a-ebd241a41278.jpeg?d=96x96)
1 Tbsp
Neutral Oil
with a high smoke point
![Cherry Tomato](https://www.sidechef.com/ingredient/d7abbd37-437d-43d5-899d-98e27a300bfe.jpeg?d=96x96)
3/4 cup
Cherry Tomato, halved
![Raspberry Vinaigrette](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3/4 cup
Raspberry Vinaigrette
or dressing of choice
![Crumbled Feta Cheese](https://www.sidechef.com/ingredient/eaa267c5-879d-4507-a87a-cb3454da23dd.jpeg?d=96x96)
4 Tbsp
Crumbled Feta Cheese
optional
Nutrition Per Serving
VIEW ALL
Calories
421
Fat
23.4 g
Protein
35.1 g
Carbs
18.1 g