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Servings:

Warm Steak and Mushroom Salad

This steak salad gives the word ‘salad’ a whole new meaning. You’ll find no boring lettuce here, instead, we have iron-rich kale, tossed simply in warm raspberry vinaigrette, and topped with just-out-of-the-pan slices of sirloin steak, buttery mushrooms, red onions, and sweet-tart cherry tomatoes. Crumbled feta is optional, but we love the pop of flavor it brings to this already mouthwatering salad.

Total Time

15min

4.7

3 Ratings

Author: SideChef

Servings:

Ingredients

•

2
(200 g)

Sirloin Steak

•

1 tsp

Kosher Salt , divided

•

1/2 tsp

Freshly Ground Black Pepper , divided

•

1 Tbsp

Neutral Oil

•

2 Tbsp

Butter , divided

•

2 cloves

Garlic , minced

•

2 1/3 cups

Shiitake Mushrooms

or Cremini Mushroom

•

1 bag
(8 oz)

Kale , chopped

•

1/2

Small klein Liten small pequeño Red Onion , thinly sliced

•

3/4 cup

Cherry Tomatoes , halved

•

3/4 cup

Raspberry Vinaigrette

or dressing of choice

•

4 Tbsp

Crumbled Feta Cheese

(optional)

Cooking Instructions

Season the Sirloin Steak (2) with Kosher Salt (7/8 teaspoon) and Freshly Ground Black Pepper (3/8 teaspoon) on all sides.

In a cast-iron skillet over medium-high heat, add the Neutral Oil (1 tablespoon). Once very hot, add the steaks and cook for 2-3 minutes.

Flip and add Butter (1 tablespoon) and Garlic (2 clove) to the pan. Cook for about 2 more minutes, or until the center is 130 degrees F (55 degrees C) on an instant-read thermometer (for medium-rare). Spoon the garlic butter onto the steak as it’s cooking. Remove from the skillet and set aside to rest.

In the same pan, add the remaining Butter (1 tablespoon). Add the Freshly Ground Black Pepper (1/8 teaspoon) and cook until soft and browning, 6-8 minutes. Season with Kosher Salt (1/8 teaspoon) and Shiitake Mushroom (8 ounce).

Slice the rested steak against the grain.

Microwave the dressing for 30 seconds to 1 minute, or until hot. Toss the Kale (1 bag) with the Raspberry Vinaigrette (3/4 cup) in a large bowl.

Top the kale with mushrooms, sliced steak, Cherry Tomato (4 ounce), Red Onion (1/2), and Crumbled Feta Cheese (1/4 cup).

Author's Notes

Cooking times will vary depending on the thickness of the steak.

Nutrition Per Serving

CALORIES

418

FAT

23.1 g

PROTEIN

35.1 g

CARBS

18.1 g