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SideChef
Recipes
One-Pan Juicy Pork Chops with Onions and Apples
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Recipe

12 INGREDIENTS • 8 STEPS • 30MINS

One-Pan Juicy Pork Chops with Onions and Apples

4.2
5 ratings
This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
30MINS
Total Time
$2.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bone-In Pork Chops
4
Bone-In Pork Chops
up to 6, about 1-1.5 lb
Red Onion
1
Medium Red Onion
Salt
1/2 tsp
Olive Oil
1 Tbsp
Butter
2 Tbsp
Brown Sugar
1 Tbsp
Brown Sugar
Fresh Thyme
3 sprigs
Fresh Thyme, divided
reserve 1 sprig leaves chopped for garnish
Fresh Rosemary
3 sprigs
Fresh Rosemary, divided
reserve 1 sprig for garnish
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
44.9 g
Protein
60.5 g
Carbs
18.3 g
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One-Pan Juicy Pork Chops with Onions and Apples
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author_avatar
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com

Author's Notes

The cooking time of the pork chop might need to be adjusted accordingly to the thickness of the pork chop.
Cooking InstructionsHide images
step 1
In a tray with Bone-In Pork Chops (4), season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) on both sides.
step 2
Slice Red Onion (1), Granny Smith Apple (1) and Honeycrisp Apple (1) into thin slices.
step 3
In the large pan, heat the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.
step 4
Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.
step 5
In the same pan over medium heat, melt the Butter (2 Tbsp). Then add onion and apples. Cook until soft, about 5-10 minutes.
step 6
Add Fresh Thyme (2 sprigs), Apple Cider Vinegar (2 Tbsp), Fresh Rosemary (2 sprigs), and Brown Sugar (1 Tbsp). Cook for about 2 more minutes. Stir occasionally.
step 7
Bring the pork back to the pan. Warm the pork for about 2 more minutes.
step 8
Garnish with Fresh Thyme (1 sprig) and some Fresh Rosemary (1 sprig) on top. Serve
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Tags
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American
Gluten-Free
Lunch
Shellfish-Free
Dinner
Pork
One-Pot
Quick & Easy
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