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RECIPE
12 INGREDIENTS •8 STEPS •30min

One-Pan Juicy Pork Chops with Onions and Apples

4.2
5 Ratings
This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
One-Pan Juicy Pork Chops with Onions and Apples Recipe | SideChef
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This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$2.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Bone-In Pork Chops
up to 6, about 1-1.5 lb
1
Granny Smith Apple
1
Honeycrisp Apple
1
Medium Red Onion
1/2 tsp
Salt
1/4 tsp
Ground Black Pepper
1 Tbsp
Olive Oil
2 Tbsp
Butter
1 Tbsp
Brown Sugar
3 sprigs
Fresh Thyme , divided
reserve 1 sprig leaves chopped for garnish
3 sprigs
Fresh Rosemary , divided
reserve 1 sprig for garnish
2 Tbsp
Apple Cider Vinegar
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Nutrition Per Serving

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CALORIES
730
FAT
44.9 g
PROTEIN
60.5 g
CARBS
18.3 g

Author's Notes

The cooking time of the pork chop might need to be adjusted accordingly to the thickness of the pork chop.

Cooking Instructions

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Step 1
In a tray with Pork Chops (4) , season with Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) on both sides.
Step 2
Slice Red Onion (1) , Granny Smith Apple (1) and Honeycrisp Apple (1) into thin slices.
Step 3
In the large pan, heat the Olive Oil (1 Tbsp) over medium-high heat. Once hot, add pork chop and sear for 2-3 minutes or until golden brown.
Step 4
Flip the pork and sear for 2-3 more minutes. Remove the pork and set it aside.
Step 5
In the same pan over medium heat, melt the Butter (2 Tbsp) . Then add onion and apples. Cook until soft, about 5-10 minutes.
Step 6
Add Fresh Thyme (2 sprigs) , Apple Cider Vinegar (2 Tbsp) , Fresh Rosemary (2 sprigs) , and Brown Sugar (1 Tbsp) . Cook for about 2 more minutes. Stir occasionally.
Step 7
Bring the pork back to the pan. Warm the pork for about 2 more minutes.
Step 8
Garnish with Fresh Thyme (1 sprig) and some Fresh Rosemary (1 sprig) on top. Serve

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Nutrition Per Serving
Calories
730
% Daily Value*
Fat
44.9 g
58%
Saturated Fat
14.4 g
72%
Trans Fat
0.2 g
--
Cholesterol
209.6 mg
70%
Carbohydrates
18.3 g
7%
Fiber
3.5 g
12%
Sugars
14.2 g
--
Protein
60.5 g
121%
Sodium
466.4 mg
20%
Vitamin D
2.2 µg
11%
Calcium
140.4 mg
11%
Iron
2.3 mg
13%
Potassium
687.2 mg
15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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