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This pork chop with apples and onion is a simple dish to make but is packed with flavors! They are the perfect combination for any season of the year. The seasoned pork chops are cooked in the perfect way to keep them juicy and tender goes very well with the balance of the sweetness and sourness from the 2 types of apples, plus the aromatic from the thyme and rosemary make this dish the best version of pork chop with onions and apples.
30MINS
$2.10
Ingredients
Servings
4
4
Bone-In Pork Chops
up to 6, about 1-1.5 lb
1
Medium Red Onion
1/2 tsp
1/4 tsp
1 Tbsp
2 Tbsp
1 Tbsp
Brown Sugar
3 sprigs
3 sprigs
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
730
Fat
44.9 g
Protein
60.5 g
Carbs
18.3 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com