Cooking Instructions
1.
Set oven to 350 degrees F (180 degrees C).
2.
In a large bowl, combine
Oats (4 cups)
,
Pepitas (1/2 cup)
,
Pecans (1/2 cup)
,
Walnuts (1/2 cup)
,
Dried Cranberries (1/2 cup)
,
Chia Seeds (1 Tbsp)
,
Ground Cinnamon (1 tsp)
,
Ground Nutmeg (1/2 tsp)
,
Sea Salt (1/2 tsp)
,
Ground Cloves (1/2 tsp)
and
Ground Ginger (1/4 tsp)
.
3.
In a small bowl, combine
Pumpkins (1/2 cup)
,
Coconut Oil (1 Tbsp)
,
Maple Syrup (1/4 cup)
and
Vanilla Extract (1 tsp)
.
4.
Add pumpkin mixture to oat mixture and stir to combine.
5.
Spread evenly on a lined baking sheet. Bake for 25 to 30 minutes, stirring half-way through. For crispy granola, be sure to pat granola back down after stirring.
6.
Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for one to two weeks. Enjoy!