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SideChef
Recipes
Breakfast
Crunchy Pumpkin Nut Granola

15 INGREDIENTS • 6 STEPS • 40MINS

Crunchy Pumpkin Nut Granola

Recipe

4.8

4 ratings
Crunchy, lightly sweetened and delicious! This pumpkin nut granola is filled with perfectly roasted oats, 4 different types of nuts/seeds and a touch of maple syrup.
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Crunchy, lightly sweetened and delicious! This pumpkin nut granola is filled with perfectly roasted oats, 4 different types of nuts/seeds and a touch of maple syrup.
author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/

40MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
8
us / metric
Oats
4 cups
Oats
Pepitas
1/2 cup
Pepitas
Walnut
1/2 cup
Walnut, chopped
Pecans
1/2 cup
Pecans, chopped
Dried Cranberries
1/2 cup
Dried Cranberries
Chia Seeds
1 Tbsp
Chia Seeds
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
1/2 tsp
Ground Nutmeg
Sea Salt
1/2 tsp
Sea Salt
Ground Cloves
1/2 tsp
Ground Cloves
Ground Ginger
1/4 tsp
Ground Ginger
Pumpkin
1/2 cup
Pumpkin, cooked, mashed
or Canned Pumpkin
Maple Syrup
4 Tbsp
Maple Syrup
Coconut Oil
1 Tbsp
Coconut Oil
Vanilla Extract
1 tsp

Sponsored

Simply Organic Vanilla Extract

Nutrition Per Serving

VIEW ALL
Calories
387
Fat
20.0 g
Protein
12.6 g
Carbs
45.7 g
Love This Recipe?
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Crunchy Pumpkin Nut Granola
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author_avatar
The Crooked Carrot
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. I love helping people create nourishing habits that support the health of their mind, body, spirit and the planet.
https://thecrookedcarrot.com/

Author's Notes

Mix with milk for a healthy cereal replacement. Want it dairy-free? Try almond milk!

Try it on top of yogurt for a tasty snack.

Toss in your oatmeal for some added crunch.

Add a sweet crunch to the salad by using granola instead of croutons.

Toss a handful into baked goods (muffins, pancakes, banana bread) for some extra crunch!

Our granola isn’t intended to be super sweet. So feel free to add your own sweeteners later on as desired.

Cooking Instructions

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step 1
Set oven to 350 degrees F (180 degrees C).
step 2
In a large bowl, combine Oats (4 cups), Pepitas (1/2 cup), Pecans (1/2 cup), Walnut (1/2 cup), Dried Cranberries (1/2 cup), Chia Seeds (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), Sea Salt (1/2 tsp), Ground Cloves (1/2 tsp) and Ground Ginger (1/4 tsp).
step 2 In a large bowl, combine Oats (4 cups), Pepitas (1/2 cup), Pecans (1/2 cup), Walnut (1/2 cup), Dried Cranberries (1/2 cup), Chia Seeds (1 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Ground Nutmeg (1/2 tsp), Sea Salt (1/2 tsp), Ground Cloves (1/2 tsp) and Ground Ginger (1/4 tsp).
step 3
In a small bowl, combine Pumpkin (1/2 cup), Coconut Oil (1 Tbsp), Maple Syrup (4 Tbsp) and Simply Organic Vanilla Extract (1 tsp).
step 4
Add pumpkin mixture to oat mixture and stir to combine.
step 4 Add pumpkin mixture to oat mixture and stir to combine.
step 5
Spread evenly on a lined baking sheet. Bake for 25 to 30 minutes, stirring half-way through. For crispy granola, be sure to pat granola back down after stirring.
step 6
Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for one to two weeks. Enjoy!
step 6 Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for one to two weeks. Enjoy!

Tags

Breakfast
Dairy-Free
American
Back to School
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Pumpkin
Halloween
Thanksgiving
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