Set oven to 350 degrees F (180 degrees C).
In a large bowl, combine Oats (4 cup), Pepitas (1/2 cup), Pecans (1/2 cup), Walnut (1/2 cup), Dried Cranberries (1/2 cup), Chia Seeds (1 tablespoon), Ground Cinnamon (1 teaspoon), Ground Nutmeg (1/2 teaspoon), Sea Salt (1/2 teaspoon), Ground Cloves (1/2 teaspoon) and Ground Ginger (1/4 teaspoon).
In a small bowl, combine Pumpkin (1/2 cup), Coconut Oil (1 tablespoon), Maple Syrup (4 tablespoon) and Vanilla Extract (1 teaspoon).
Add pumpkin mixture to oat mixture and stir to combine.
Spread evenly on a lined baking sheet. Bake for 25 to 30 minutes, stirring half-way through. For crispy granola, be sure to pat granola back down after stirring.
Let cool completely, undisturbed. Then break into pieces with a spatula. Store in an air-tight container for one to two weeks. Enjoy!