SideChef
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This cauliflower mac and cheese is the ultimate hidden veggie recipe! By cutting the cauliflower up small and mixing it in with noodles and cheese, it almost melts into the background of this dish - while giving a bit of a texture boost to mac and cheese’s usual silkiness. Use whatever cheese sauce you like- but we found that the jarred stuff not only saves time but gives the sauce a lovely creamy texture even after it comes out of the oven.
45MINS
Total Time
$1.19
Cost Per Serving
Ingredients
Servings
8
us / metric
1 lb
Elbow Macaroni
3 cups
Cheddar Cheese Sauce
about 1 1/2 of 16 oz jar
1/2 cup
Cream Cheese
1 tsp
Onion Powder
1 tsp
Dry Mustard
1/3 cup
Breadcrumbs
1 Tbsp
Chopped Scallion
optional
Nutrition Per Serving
Calories
481
Fat
21.8 g
Protein
15.1 g
Carbs
56.9 g