Tangy and flavorful. Kimchi, bok choy, garlic, ginger, nori, all topped off with an egg! Super easy and delicious – a great weeknight meal!
Total Time
1hr
4.3
6 Ratings
Author: The Crooked Carrot
Servings:
4
Ingredients
•
2
Carrots
, chopped
•
1
cup
Brown Rice
•
2
cloves
Garlic
, minced
•
1
in
Fresh Ginger
, grated
•
2
bunches
Baby Bok Choy
, washed, chopped
•
1
sheet
Nori Sheets
, torn
•
1
Tbsp
Sesame Oil
•
2
Tbsp
Gluten-Free Soy Sauce
or Soy sauce or soy sauce alternative like coconut aminos, liquid aminos or tamari
•
1
Tbsp
Olive Oil
•
4
Eggland's Best Organic Eggs (Brown)
•
to taste
Kimchi
•
to taste
Scallions
, thinly sliced
or use green
Cooking Instructions
1.
Chop Carrots (2).
2.
Combine Brown Rice (1 cup) and two cups water in medium pot. Add carrots, season with salt and pepper. Bring to a boil and simmer for about foty five minutes or until water is absorbed and rice is tender.
3.
Mince Garlic (2 cloves).
4.
Grate Fresh Ginger (1 in).
5.
Wash Baby Bok Choy (2 bunches)
6.
Chop up bok choy, separating the stems and leaves.
7.
Tear Nori Sheets (1 sheet) into small pieces.
8.
Heat Sesame Oil (1 Tbsp) in large skillet over medium heat. Add garlic, sauté one minute or until fragrant. Then add ginger and bok choy stems, sauté about three minutes. Finally, add nori, bok choy leaves and Gluten-Free Soy Sauce (2 Tbsp) remove from heat.
9.
Heat Olive Oil (1 Tbsp) in a non-stick skillet over medium heat. Crack Eggland's Best Organic Eggs (Brown) (4) into skillet, cover and cook until whites are set around the edges, about two to three minutes depending on desired doneness. I kept the yolks runny for these rice bowls.
10.
Chop Scallions (to taste).
11.
Divide rice among bowls. Top each bowl with bok choy mixture, egg, sliced scallions, and a large spoonful of Kimchi (to taste). Enjoy!
Author's Notes
To shorten cooking time, prep the brown rice ahead of time and you’ve got a great meal in less than 30 minutes! Kimchi comes in different degrees of heat, choose mild or spicy depending on your preference.
Nutrition Per Serving
CALORIES
244
FAT
13.5 g
PROTEIN
14.8 g
CARBS
21.0 g
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