Chocoflan (a.k.a. The Impossible Cake)

Chocoflan is a classic Mexican dessert also known as The Impossible Cake. It is for sure possible to make, in fact, it is quite easy to make. What makes this cake so special is as it bakes in the oven, the cake layer and the flan layer will flip around and invert themselves! So not only do you get a rich caramel sweetness from the cake but also creamy vanilla flan paired with spongy and soft chocolate cake. With all the complementary flavors and different textures, it will be a party in your mouth! Traditionally, it is made with cajeta, but you can use any caramel sauce you have on hand.