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RECIPE
9 INGREDIENTS14 STEPS25min

Warm Corn Salad

4.3
4 Ratings
It’s sweet, with a hint of acidity from the tomatoes. The thyme is lemony-fresh, and the garlic and chili flakes give it a little boom boom pow!
Warm Corn Salad Recipe | SideChef
It’s sweet, with a hint of acidity from the tomatoes. The thyme is lemony-fresh, and the garlic and chili flakes give it a little boom boom pow!
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
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Fulfilled by
Julie Yoon
I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.
http://www.chefjulieyoon.com
25min
Total Time
$2.45
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6 ears
1 tsp
Garlic Powder
1/2 tsp
Crushed Red Pepper Flakes
1 Tbsp
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Nutrition Per Serving

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CALORIES
5688
FAT
89.2 g
PROTEIN
143.3 g
CARBS
1124.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Remove the husks of your Corn (6 ears) and cut off the bottoms to remove any part of the stem. If fresh corn is out of season, just buy frozen ears of corn, already shucked.
Step 2
If you want, cut off a 1/2-inch slice from each ear, to add to the presentation of the dish, but this step is not necessary.
Step 3
Place a small bowl upside down within a larger bowl. This will help you stand your corn upright as you slice, as well as catch any kernels as they fall.
Step 4
After the kernels are sliced away, gently scrape the cobs with your knife to catch some of the corn "milk."
Step 5
Dice the Roma or Plum Tomatoes (3) .
Step 6
Mince the Fresh Thyme (1 tsp) . If you don't have any fresh thyme, use dry, but cut the measurement in half for dry, since it's more potent than fresh.
Step 7
Add your thyme to a small bowl and mix in your seasonings such as Garlic Powder (1 tsp) , Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp) .
Step 8
Add in Crushed Red Pepper Flakes (1/2 tsp) , they'll add a spicy kick!
Step 9
Heat a large pan and add 1 tablespoon of Unsalted Butter (1 Tbsp) along with 1 tablespoon of Olive Oil (1 Tbsp) . Add the optional corn rounds first, and after a couple minutes, add the rest of the kernels.
Step 10
Sprinkle in the seasonings and mix well.
Step 11
Cook until the corn is slightly softened, then swirl in the remaining tablespoon of Unsalted Butter (1 Tbsp)
Step 12
Turn the heat off, but keep the pan on the hot burner. Fold in the diced tomatoes and let the heat of the pan soften the tomatoes slightly. Taste and adjust the seasonings with extra salt if needed.
Step 13
Transfer to a serving bowl and garnish with fresh sprigs of thyme.
Step 14
Serve warm. If taking this dish to go, just wrap the bowl with aluminum foil to trap the heat and serve at room temperature. For a twist on this recipe, also try adding a squirt of lime and some chopped fresh cilantro!
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Nutrition Per Serving
Calories
5688
% Daily Value*
Fat
89.2 g
114%
Saturated Fat
18.1 g
90%
Trans Fat
0.0 g
--
Cholesterol
30.1 mg
10%
Carbohydrates
1124.0 g
409%
Fiber
111.4 g
398%
Sugars
14.5 g
--
Protein
143.3 g
287%
Sodium
2131.0 mg
93%
Vitamin D
--
--
Calcium
174.8 mg
13%
Iron
42.0 mg
233%
Potassium
4334.3 mg
92%
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