Warm Corn Salad

Recipe

9 INGREDIENTS • 14 STEPS • 25MINS

Warm Corn Salad

4.2

4 ratings

It’s sweet, with a hint of acidity from the tomatoes. The thyme is lemony-fresh, and the garlic and chili flakes give it a little boom boom pow!

Warm Corn Salad

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Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

It’s sweet, with a hint of acidity from the tomatoes. The thyme is lemony-fresh, and the garlic and chili flakes give it a little boom boom pow!

25MINS

Total Time

$1.54

Cost Per Serving

Ingredients

Servings

2

US / Metric

6 ears

3

1 tsp

1 tsp

1/2 tsp

Ground Black Pepper

1 tsp

McCormick® Garlic Powder

1/2 tsp

Crushed Red Pepper Flakes

2 Tbsp

Unsalted Butter

1 Tbsp

Nutrition Per Serving

VIEW ALL

Calories

481

Fat

22.1 g

Protein

12.3 g

Carbs

69.0 g

Warm Corn Salad

Save

Hi I'm Julie, your kitchen coach! I’m a trained chef who’s all about helping beginner cooks gain kitchen confidence.

http://www.chefjulieyoon.com

Cooking InstructionsHide images

step 1

Remove the husks of your Corn (6 ears) and cut off the bottoms to remove any part of the stem. If fresh corn is out of season, just buy frozen ears of corn, already shucked.

step 1 Remove the husks of your Corn (6 ears) and cut off the bottoms to remove any part of the stem. If fresh corn is out of season, just buy frozen ears of corn, already shucked.

step 2

If you want, cut off a 1/2-inch slice from each ear, to add to the presentation of the dish, but this step is not necessary.

step 2 If you want, cut off a 1/2-inch slice from each ear, to add to the presentation of the dish, but this step is not necessary.

step 3

Place a small bowl upside down within a larger bowl. This will help you stand your corn upright as you slice, as well as catch any kernels as they fall.

step 3 Place a small bowl upside down within a larger bowl. This will help you stand your corn upright as you slice, as well as catch any kernels as they fall.

step 4

After the kernels are sliced away, gently scrape the cobs with your knife to catch some of the corn "milk."

step 4 After the kernels are sliced away, gently scrape the cobs with your knife to catch some of the corn "milk."

step 5

Dice the Roma or Plum Tomatoes (3).

step 5 Dice the Roma or Plum Tomatoes (3).

step 6

Mince the Fresh Thyme (1 tsp). If you don't have any fresh thyme, use dry, but cut the measurement in half for dry, since it's more potent than fresh.

step 6 Mince the Fresh Thyme (1 tsp). If you don't have any fresh thyme, use dry, but cut the measurement in half for dry, since it's more potent than fresh.

step 7

Add your thyme to a small bowl and mix in your seasonings such as McCormick® Garlic Powder (1 tsp), Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp).

step 7 Add your thyme to a small bowl and mix in your seasonings such as McCormick® Garlic Powder (1 tsp), Kosher Salt (1 tsp) and Ground Black Pepper (1/2 tsp).

step 8

Add in Crushed Red Pepper Flakes (1/2 tsp), they'll add a spicy kick!

step 8 Add in Crushed Red Pepper Flakes (1/2 tsp), they'll add a spicy kick!

step 9

Heat a large pan and add 1 tablespoon of Unsalted Butter (1 Tbsp) along with 1 tablespoon of Olive Oil (1 Tbsp). Add the optional corn rounds first, and after a couple minutes, add the rest of the kernels.

step 9 Heat a large pan and add 1 tablespoon of Unsalted Butter (1 Tbsp) along with 1 tablespoon of Olive Oil (1 Tbsp). Add the optional corn rounds first, and after a couple minutes, add the rest of the kernels.

step 10

Sprinkle in the seasonings and mix well.

step 10 Sprinkle in the seasonings and mix well.

step 11

Cook until the corn is slightly softened, then swirl in the remaining tablespoon of Unsalted Butter (1 Tbsp)

step 11 Cook until the corn is slightly softened, then swirl in the remaining tablespoon of Unsalted Butter (1 Tbsp)

step 12

Turn the heat off, but keep the pan on the hot burner. Fold in the diced tomatoes and let the heat of the pan soften the tomatoes slightly. Taste and adjust the seasonings with extra salt if needed.

step 12 Turn the heat off, but keep the pan on the hot burner. Fold in the diced tomatoes and let the heat of the pan soften the tomatoes slightly. Taste and adjust the seasonings with extra salt if needed.

step 13

Transfer to a serving bowl and garnish with fresh sprigs of thyme.

step 13 Transfer to a serving bowl and garnish with fresh sprigs of thyme.

step 14

Serve warm. If taking this dish to go, just wrap the bowl with aluminum foil to trap the heat and serve at room temperature. For a twist on this recipe, also try adding a squirt of lime and some chopped fresh cilantro!

step 14 Serve warm. If taking this dish to go, just wrap the bowl with aluminum foil to trap the heat and serve at room temperature. For a twist on this recipe, also try adding a squirt of lime and some chopped fresh cilantro!

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