Grass-Fed Beef and Zoodle Pad Thai

Spiralize or thinly slice Zucchini (3)

Dice the Onion (1/2) .

Crush the Garlic (2 cloves)

Slice the Mushrooms (2 1/4 cups) .

Wash and thinly slice the Scallions (to taste)

Wash and roughly chop the Fresh Cilantro (to taste)

Heat a medium skillet over medium heat, add Olive Oil (1 Tbsp) . Once the oil is warm, add Grass-Fed Ground Beef (1 lb) and cook until brown. Then add garlic and onions and cook for another ten minutes or until onions are translucent.

While the beef cooks, bring a medium pot of water to boil. Place the Brown Rice Pad Thai Noodles (3 cups) in a deep bowl and pour the boiling water over the noodles until completely submerged. Stir every couple of minutes until soft, but still a little undercooked, ten minutes. Drain and set aside (you may want to toss the noodles with a bit of oil to keep them from sticking to each other).

In a small bowl, whisk Soy Sauce (1/2 cup) , Chili Garlic Sauce (1 Tbsp) , Corn Starch (1 Tbsp) , Beef Stock (4 Tbsp) , juice from Lime (1/2) and Fish Sauce (2 tsp) until combined. Pour the sauce over the ground beef mixture.