Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
us / metric
2 lb
Bone-In Chicken Thighs
as needed
Peanut Oil
Nutrition Per Serving
Calories
998
Fat
100.3 g
Protein
21.7 g
Carbs
1.8 g
