Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
30MINS
$0.92
Ingredients
Servings
4
2 lb
Bone-In Chicken Thighs
to taste
to taste
as needed
Peanut Oil
to taste
to taste
to taste
Nutrition Per Serving
Calories
998
Fat
100.3 g
Protein
21.7 g
Carbs
1.8 g