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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
us / metric
![Bone-In Chicken Thigh](https://www.sidechef.com/ingredient/f295e4c3-19ef-4d19-91d6-e5ebd0e4719c.jpeg?d=96x96)
2 lb
Bone-In Chicken Thighs
![Peanut Oil](https://www.sidechef.com/ingredient/f8180488-8b7c-432f-b658-4920f635d74d.jpeg?d=96x96)
as needed
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
998
Fat
100.3 g
Protein
21.7 g
Carbs
1.8 g