Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
7 INGREDIENTS 4 STEPS 30min

Pan Fried Chicken Thighs

4.7
3 Ratings
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
Pan Fried Chicken Thighs Recipe | SideChef
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$0.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Tyson® Chicken Thighs
to taste
as needed
Peanut Oil
to taste
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
998
FAT
100.3 g
PROTEIN
21.7 g
CARBS
1.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Season Tyson® Chicken Thighs (2 lb) with Sriracha (to taste) , Granulated Garlic (to taste) , Dried Oregano (to taste) , Soy Sauce (to taste) and Kosher Salt (to taste) for at least 6 hours, better yet overnight.
Step 2
Let the chicken come to room temperature before cooking. Once ready to cook, pat the chicken dry.
Step 3
Heat Peanut Oil (as needed) in a skillet over medium-high heat until very hot. Place the chicken skin-side down until golden and crisp about 12 minutes, depending on the size of the thighs. Flip and cook the other side.
Step 4
Remove from pan and transfer to absorbent paper, the carry-over heat will take the chicken to a safe and juicy 165 degrees F (73 degrees C).

Rate & Review

Tap to Rate:
Leave a comment
432 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
998
% Daily Value*
Fat
100.3 g
129%
Saturated Fat
27.4 g
137%
Trans Fat
0.5 g
--
Cholesterol
238.1 mg
79%
Carbohydrates
1.8 g
1%
Fiber
--
--
Sugars
--
--
Protein
21.7 g
43%
Sodium
115.7 mg
5%
Vitamin D
0.5 µg
2%
Calcium
13.6 mg
1%
Iron
0.8 mg
4%
Potassium
269.9 mg
6%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from