Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
30MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
US / Metric
2 lb
Bone-In Chicken Thighs
as needed
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
998
Fat
100.3 g
Protein
21.7 g
Carbs
1.8 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
