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RECIPE
7 INGREDIENTS4 STEPS30min

Pan Fried Chicken Thighs

4.5
2 Ratings
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
Pan Fried Chicken Thighs Recipe | SideChef
Juicy, tender pan-fried chicken thighs with a golden-crisp skin and a hint of Asian flavour. This recipe is flexible and can be adjusted to your taste.
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$0.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Tyson® Chicken Thighs
to taste
to taste
Peanut Oil
to taste
to taste
to taste
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Nutrition Per Serving

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CALORIES
998
FAT
100.3 g
PROTEIN
21.7 g
CARBS
1.8 g

Cooking Instructions

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Step 1
Season Tyson® Chicken Thighs (2 lb) with Sriracha (to taste) , Granulated Garlic (to taste) , Dried Oregano (to taste) , Soy Sauce (to taste) and Kosher Salt (to taste) for at least 6 hours, better yet overnight.
Step 2
Let the chicken come to room temperature before cooking. Once ready to cook, pat the chicken dry.
Step 3
Heat Peanut Oil (to taste) in a skillet over medium-high heat until very hot. Place the chicken skin side down until golden and crisp about 12 minutes, depending on the size of the thighs. Flip and cook the other side. The temperature on the bone, at the thickest part of the meat should reach 162 degrees F (72 degrees C).
Step 4
Remove from pan and transfer to absorbent paper, the carry-over heat will take the chicken to a safe and juicy 165 degrees F (73 degrees C).
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Nutrition Per Serving
Calories
998
% Daily Value*
Fat
100.3 g
129%
Saturated Fat
27.4 g
137%
Trans Fat
0.5 g
--
Cholesterol
238.1 mg
79%
Carbohydrates
1.8 g
1%
Fiber
--
--
Sugars
--
--
Protein
21.7 g
43%
Sodium
115.7 mg
5%
Vitamin D
0.5 µg
2%
Calcium
13.6 mg
1%
Iron
0.8 mg
4%
Potassium
269.9 mg
6%
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